Tag : Montepulciano d’Abruzzo

GourmetRecipe of the Week

Tagliatelle with beef ragout, cocoa beans and bay leaf

Editorial Staff
by Editorial Staff0
Recipe by Executive Chef Antonello Sardi of the Serrae Villa Fiesole Restaurant*, inside the boutique hotel FH55 Hotel Villa Fiesole. We propose a pairing not “by tradition,” but by structural affinity and intelligent aromaticity with Illuminati‘s Montepulciano d’Abruzzo Ilico 2022....
Pot-PourriWine world news

Vino Nobile, Montepulciano d’Abruzzo and Minister Salvini

Editorial Staff
by Editorial Staff0
“Tuscans have broken the p…..” Vice Premier Matteo Salvini’s (unfortunate) joke “stolen” during an exchange with Abruzzo President Marco Marsilio. The Caroccio leader had responded thus to the Melonian governor who had said, “Montepulciano d’Abruzzo is better known and exported...
TastingsWines for Every Pocket

Montepulciano and Tintilia: great Adriatic reds

Stefania Vinciguerra
by Stefania Vinciguerra0
Both of these wines, Montepulciano d’Abruzzo and Tintilia del Molise, deserve to be tasted to appreciate the extraordinary wine variety that Italy has to offer. Until 1963 Abruzzo and Molise was a single region, as established by the Constitution, then...