Tag : Montepulciano d’Abruzzo

DoctorWine GuidesPot-Pourri

DoctorWine Seals 2027: Marche, Abruzzi, and Molise

Editorial Staff
by Editorial Staff0
Yesterday we began publishing the list of wines awarded with the DoctorWine’s Seal, divided by region, with each wine preceded by its score, starting with the highest. As for the wines with the Double or Triple Seal—which represent the very...
Pot-PourriWine world news

Farewell to Emidio Pepe, the patriarch of Abruzzo wine

Editorial Staff
by Editorial Staff0
With the passing of Emidio Pepe, one of the great champions of Italian wine is gone. A pioneer of high-quality Montepulciano d’Abruzzo, he demonstrated—at a time when few believed it possible—that the region’s great wines could stand the test of...
GourmetRecipe of the Week

Tagliatelle with beef ragout, cocoa beans and bay leaf

Editorial Staff
by Editorial Staff0
Recipe by Executive Chef Antonello Sardi of the Serrae Villa Fiesole Restaurant*, inside the boutique hotel FH55 Hotel Villa Fiesole. We propose a pairing not “by tradition,” but by structural affinity and intelligent aromaticity with Illuminati‘s Montepulciano d’Abruzzo Ilico 2022....
Pot-PourriWine world news

Vino Nobile, Montepulciano d’Abruzzo and Minister Salvini

Editorial Staff
by Editorial Staff0
“Tuscans have broken the p…..” Vice Premier Matteo Salvini’s (unfortunate) joke “stolen” during an exchange with Abruzzo President Marco Marsilio. The Caroccio leader had responded thus to the Melonian governor who had said, “Montepulciano d’Abruzzo is better known and exported...
TastingsWines for Every Pocket

Montepulciano and Tintilia: great Adriatic reds

Stefania Vinciguerra
by Stefania Vinciguerra0
Both of these wines, Montepulciano d’Abruzzo and Tintilia del Molise, deserve to be tasted to appreciate the extraordinary wine variety that Italy has to offer. Until 1963 Abruzzo and Molise was a single region, as established by the Constitution, then...