Tag : contemporary cuisine

GourmetWhere to eat

Casa del Nonno 13, tradition and contemporaneity

Antonella Amodio
by Antonella Amodio0
In the heart of the Irno Valley, Casa del Nonno 13 combines rural architecture and contemporary cuisine. After being refounded in 2022, chef Gioacchino Attianese interprets the territory with rigor and sensitivity, flanked by a solid wine cellar offering and...
GourmetRecipe of the Week

Tagliatelle with beef ragout, cocoa beans and bay leaf

Editorial Staff
by Editorial Staff0
Recipe by Executive Chef Antonello Sardi of the Serrae Villa Fiesole Restaurant*, inside the boutique hotel FH55 Hotel Villa Fiesole. We propose a pairing not “by tradition,” but by structural affinity and intelligent aromaticity with Illuminati‘s Montepulciano d’Abruzzo Ilico 2022....