Tag : food/wine pairing

GourmetRecipe of the Week

Tagliatelle with beef ragout, cocoa beans and bay leaf

Editorial Staff
by Editorial Staff0
Recipe by Executive Chef Antonello Sardi of the Serrae Villa Fiesole Restaurant*, inside the boutique hotel FH55 Hotel Villa Fiesole. We propose a pairing not “by tradition,” but by structural affinity and intelligent aromaticity with Illuminati‘s Montepulciano d’Abruzzo Ilico 2022....
GourmetRecipe of the Week

Risotto with sour butter, chicken jus and bay leaf powder

Editorial Staff
by Editorial Staff0
Recipe by Giancarlo Perbellini for Bertani. A risotto that combines the creamy delicacy of Italian tradition with intense and surprising flavor details. Perfect paired with a glass of Amarone della Valpolicella Classico 2016 Bertani. Chicken jus gives depth and savoriness,...
GourmetRecipe of the Week

Pork cheek braised in red wine

Redazione DoctorWine
by Redazione DoctorWine0
This black Caserta pork cheek braised in red wine, potato cream sauce and crispy leek is proposed by chef Alfonso Pepe of the5*L Ara Maris Hotel in Sorrento. We pair it with Barbera d’Asti Superiore La luna e i falò...