Pork cheek braised in red wine
This black Caserta pork cheek braised in red wine, potato cream sauce and crispy leek is proposed by chef Alfonso Pepe of the5*L Ara Maris Hotel in Sorrento. We pair it with Barbera d’Asti Superiore La luna e i falò...
Tag : food/wine pairing
The color match
A few simple rules inspired by the principle of color matching. A system based mostly on experience and common sense and that normally works. Daniele Cernilli‘s word. With my longtime friend Silvano Prompicai, a.k.a. “the legendary Prompi,” we have been...