Tag : gourmet recipes

GourmetRecipe of the Week

Maggiore lake perch with light cream of Pecorino Romano cheese, browned pears and pine nuts

Editorial Staff
by Editorial Staff0
Inspired by a dish created by chef Andrea Cane, owner of Osteria del Vergante in Invorio (NO), slightly lightened. We propose it with Friuli Colli Orientali Ribolla Gialla 2024 Monviert. A choice that focuses on freshness and acidic tension to...
GourmetRecipe of the Week

Red potato gnocchi with pink shrimp cream, mozzarella from Campania and lemon

Editorial Staff
by Editorial Staff0
Embrace fresh ingredients and Mediterranean scents for Chef Giuseppe Mulargia’s recipe from theFH55 Grand Hotel Palatino in Rome. We drink together Verdicchio dei Castelli di Jesi Classico Superiore Casal di Serra 2024 Umani Ronchi. A gnocchi recipe that transforms simple...
GourmetRecipe of the Week

Pork cheek braised in red wine

Redazione DoctorWine
by Redazione DoctorWine0
This black Caserta pork cheek braised in red wine, potato cream sauce and crispy leek is proposed by chef Alfonso Pepe of the5*L Ara Maris Hotel in Sorrento. We pair it with Barbera d’Asti Superiore La luna e i falò...