Tag : Monviert

GourmetRecipe of the Week

Herb-roasted Guinea Fowl with celeriac and almonds

Editorial Staff
by Editorial Staff0
An elegant yet unpretentious dish, in which the flavorful guinea fowl complements the body of the selected wine: the Friuli Colli Orientali Friulano Riserva 2023 Monviert. Ingredients for 4 people 1 guinea fowl, cut into 8 pieces 600 g of...
GourmetRecipe of the Week

Maggiore lake perch with light cream of Pecorino Romano cheese, browned pears and pine nuts

Editorial Staff
by Editorial Staff0
Inspired by a dish created by chef Andrea Cane, owner of Osteria del Vergante in Invorio (NO), slightly lightened. We propose it with Friuli Colli Orientali Ribolla Gialla 2024 Monviert. A choice that focuses on freshness and acidic tension to...