Author: Antonella Amodio

https://www.doctorwine.it/ - 84 Articoli - 0 Comments
Giornalista e sommelier, appassionata di vino e cucina con un occhio di riguardo alla pizza. Ha lavorato per oltre quindici anni in ambito vinicolo e ha collaborato a diverse edizioni delle guide Bibenda e Gambero Rosso. Attualmente collabora per DoctorWine, sia per quanto attiene alla Guida Essenziale ai Vini d'Italia sia per il sito. Scrive anche per altre testate, a volte con rubriche personali ed è autrice dei libri "Calici e spicchi", dedicati agli abbinamenti pizza-vino.
Exploring wineriesTastings

Mastroberardino: the Metodo Classico after 147 years of history

Antonella Amodio
by Antonella Amodio0
After 147 years of history, Mastroberardino signs its first Metodo Classico: a long-awaited step, thought out and perfectly consistent with the vision of the historic Irpinia winery. Thus Ripe d’Altura and Ell’èNoir were born, a project that tells the story...
TastingsTerritories and wines

Vesuvius in effervescence

Antonella Amodio
by Antonella Amodio0
Precisely on the Neapolitan volcano, the sparkling wine phenomenon has exploded for several years now, touching diverse areas and grape varieties, both white and red. The grape varieties used for Vesuvius sparkling wines are the native ones, typical of Lacryma...
TastingsTerritories and wines

Pallagrello Nero: a piece of Casertano history

Antonella Amodio
by Antonella Amodio0
The Territory of Caserta has been home to the Pallagrello vine since the 1600s. In vogue under the reign of the Bourbons, it almost disappeared in the 20th century, only to be recovered recently, thanks to a few stubborn producers....
TastingsTerritories and wines

Metropolitan vineyards in Campania

Antonella Amodio
by Antonella Amodio0
Few people know that Naples is the second largest urban vineyard area in Europe. Of course, the Metropolitan City of Naples is large, extending beyond the municipal area, but metropolitan vineyards creep through the concrete and asphalt of the city,...
Exploring wineriesTastings

Whites from black grapes: 5 wines between Campania and Basilicata

Antonella Amodio
by Antonella Amodio0
As unusual as it may seem, making a white wine from red grapes is neither strange nor difficult: just separate the must from the skins (where the coloring substances reside). We propose 5 labels from the South, between Campania and...
TastingsTerritories and wines

Roccamonfina: wines from Campania’s other volcano

Antonella Amodio
by Antonella Amodio0
A volcano older than Vesuvius, inhabited by biodiversity and suitable for agriculture, where viticulture is at home and offers results to watch out for. The volcano of Roccamonfina is located in the province of Caserta, 40 km from Mount Vesuvius...
TastingsTerritories and wines

Pompeii: the city buried in time and resurrected in wine

Antonella Amodio
by Antonella Amodio0
Three producers from Campania paid tribute to Pompeii with important and different projects-Mastroberardino, Di Meo and Bosco de' Medici. Projects that revive the city buried by the eruption of Vesuvius. Pompeii, famous for its well-preserved ruins, has left an indelible...