Author: Antonella Amodio

https://www.doctorwine.it/ - 96 Articoli - 0 Comments
Giornalista e sommelier, appassionata di vino e cucina con un occhio di riguardo alla pizza. Ha lavorato per oltre quindici anni in ambito vinicolo e ha collaborato a diverse edizioni delle guide Bibenda e Gambero Rosso. Attualmente collabora per DoctorWine, sia per quanto attiene alla Guida Essenziale ai Vini d'Italia sia per il sito. Scrive anche per altre testate, a volte con rubriche personali ed è autrice dei libri "Calici e spicchi", dedicati agli abbinamenti pizza-vino.
GourmetWhere to eat

Casa del Nonno 13, tradition and contemporaneity

Antonella Amodio
by Antonella Amodio0
In the heart of the Irno Valley, Casa del Nonno 13 combines rural architecture and contemporary cuisine. After being refounded in 2022, chef Gioacchino Attianese interprets the territory with rigor and sensitivity, flanked by a solid wine cellar offering and...
Exploring wineriesTastings

Teresa Mincione and the revival of Caserta wine

Antonella Amodio
by Antonella Amodio0
From the legal profession to viticulture: Teresa Mincione changes her life and relaunches the winemaking heritage of Alto Casertano. With Pallagrello and Casavecchia she interprets the territory in a contemporary key, focusing on elegance, freshness and authenticity. A young but...
Exploring wineriesTastings

Perillo, 25 vintages of loyalty to Taurasi

Antonella Amodio
by Antonella Amodio0
Some stories don’t make noise. They grow in silence, away from the spotlight, and when they reach the finish line they do so naturally. Michele Perillo winery celebrates 25 vintages of Taurasi with a bottle that is much more than...
MiscellaneaPot-Pourri

Vigneto Italia, interview with Piero Mastroberardino

Antonella Amodio
by Antonella Amodio0
Italian wine returns to the center of the institutional narrative with a campaign that reaffirms its cultural, identity and social value, going beyond the product dimension. From February 15, Vigneto Italia, the promotion project presented at the Ministry of Agriculture...
TastingsTerritories and wines

Piedirosso: three territories, one Campanian soul

Antonella Amodio
by Antonella Amodio0
An iconic grape variety of Campania, Piedirosso-or per’ ‘e palummo-tells the story of the territory with a subtle, identifiable voice. Elegant, low in tannins and naturally fresh, it changes face depending on the soils and climates in which it is...
TastingsTerritories and wines

Campanian white wines, white outside red inside

Antonella Amodio
by Antonella Amodio0
There are white wines from Campania that play “on the back foot.” Wines that have body, depth and often a perceptible tannic texture, characteristics that make them very similar to a red wine. Antonella Amodio introduces us to them. Campania...
Exploring wineriesTastings

Mastroberardino: the Metodo Classico after 147 years of history

Antonella Amodio
by Antonella Amodio0
After 147 years of history, Mastroberardino signs its first Metodo Classico: a long-awaited step, thought out and perfectly consistent with the vision of the historic Irpinia winery. Thus Ripe d’Altura and Ell’èNoir were born, a project that tells the story...
TastingsTerritories and wines

Vesuvius in effervescence

Antonella Amodio
by Antonella Amodio0
Precisely on the Neapolitan volcano, the sparkling wine phenomenon has exploded for several years now, touching diverse areas and grape varieties, both white and red. The grape varieties used for Vesuvius sparkling wines are the native ones, typical of Lacryma...
TastingsTerritories and wines

Pallagrello Nero: a piece of Casertano history

Antonella Amodio
by Antonella Amodio0
The Territory of Caserta has been home to the Pallagrello vine since the 1600s. In vogue under the reign of the Bourbons, it almost disappeared in the 20th century, only to be recovered recently, thanks to a few stubborn producers....