Accompanied by a breathtaking panorama, Blu Ristorante in Villa Aragonese is an establishment in which you must make a stop, to enjoy tasty seafood cuisine that enhances the authenticity of the ingredients. Antonella Amodio was there for us.
Overlooking the beautiful bay of Torregaveta brings harmony back to life; the seascape, silence and tranquility touch the chords of the soul. To go to this place at sunset is to imprint a fragment of this enchanting Campania in your memory forever.
Sunset at Torregaveta from Blu Restaurant Blu Ristorante is located right on the bay between Bacoli and Monte di Procida, in a coastal strip where nature has bestowed its beauty in an extraordinary way. The pier, the beach, and the views of Ischia and Capri silhouetted on the horizon, along with the remains of ancient Roman villas surrounding the area, draw a dreamy picture.
The restaurant belongs to Antonio Schiano Lomoriello, son of restaurateurs and managers of the nearby Villa Aragonese, where the whole family is actively involved. Blu blends perfectly into its surroundings, starting with the colors that recall its name: blue. Blue like the ceramics on the floor, which match the color of the sea that, just a few steps away, breaks on the beach.
The hall of the Blu Restaurant
With a hall capable of seating about 60 people and large windows that allow the outdoor beauty to enter, diners are taken through a dining experience dominated by seafood dishes. The atmosphere is atmospheric and offers an enchanting perspective, curated and contemporary style studied by the interior designer Peter Del Vaglio.
Lo chef Alessio Aversano, at the helm of the kitchen, maintains tradition in the menu, but also enjoys creative reinterpretations. The ingredients are fresh and local, and in addition to seasonal dishes and classic preparations, the following are offered Daily creations based on the catch of the day, where capacci are a must. The chef’s mission is to preserve the authenticity of the ingredients. Raw, cooked, pasta and lots of vegetable garden are the house specialties.
The wine list is extensive and includes wines from the Campi Flegrei, Italy and beyond. There is no shortage of cocktails to enjoy during aperitifs on the terrace overlooking the beach.
Tip: Make a lunch reservation and enjoy the weather until sunset., letting the chef and professional service pamper you.
Approximate cost of an appetizer and a first course € 40.00.
