Tag : Antonella Amodio

Exploring wineriesTastings

Longevity according to Di Meo

Antonella Amodio
by Antonella Amodio0
Forty years of research have culminated in the Fiano 1993 and the Cuvée 100 Roberto Di Meo. From our correspondent in Campania, Antonella Amodio. When discussing the aging potential of Italian white wines today, the name Di Meo holds a...
MiscellaneaPot-Pourri

Calici&Spicchi , the first book on wine/pizza pairing

Editorial Staff
by Editorial Staff0
At last, the indispensable tool to discover Antonella Amodio's sensory journey through 101 pairings with the right wine-from the traditional Margherita pizza to the most creative. Let's learn how to choose the ideal wine for the pizza we eat: Goblets&Spicchi...
GourmetWhere to eat

L’Accanto Restaurant, a jewel of Mediterranean cuisine

Antonella Amodio
by Antonella Amodio0
Located inside the Grand Hotel Angiolieri on the Sorrento Coast, L'Accanto restaurant offers refined dishes that play with fish from the Tyrrhenian Sea and vegetables grown on the terraces of the steep land overlooking the sea, thanks to the skill...