Gault&Millau debuts in Italy: guides from 2027, headquarters in Piedmont

Editorial Staff27 January 202627 January 2026

by Editorial Staff27 January 202627 January 20260

The historic French haute cuisine guide Gault&Millau announces its entry into our country: gradual debut from 2027, one hundred Italian inspectors and headquarters in Piedmont. A new international guide for Italian restaurants After fifty years of history and an established...

Gourmet Where to eat

Cambio, welcome to Trastevere

Rosanna Ferraro6 August 20257 August 2025

by Rosanna Ferraro6 August 20257 August 20250

Just like the neighborhood in which it is located, the Cambio changes its offerings and atmosphere depending on the time of day. Exactly as the atmosphere of Trastevere changes, it follows its rhythms and adapts to the varied fauna that...

Gourmet Where to eat

Trattoria del Cimino da Colombo since 1895

Vignadelmar25 June 202518 June 2025

by Vignadelmar25 June 202518 June 20250

In the province of Viterbo, in Caprarola, the same family has run Trattoria del Cimino for four generations. The arrival of Samuele Calistri, the younger and already famous sommelier, has given further impetus to a business that absolutely must be...

Gourmet Where to eat

L’Accanto Restaurant, a jewel of Mediterranean cuisine

Antonella Amodio3 January 20242 February 2024

by Antonella Amodio3 January 20242 February 20240

Located inside the Grand Hotel Angiolieri on the Sorrento Coast, L'Accanto restaurant offers refined dishes that play with fish from the Tyrrhenian Sea and vegetables grown on the terraces of the steep land overlooking the sea, thanks to the skill...

Tag : Where to Eat

Gault&Millau debuts in Italy: guides from 2027, headquarters in Piedmont

Cambio, welcome to Trastevere

Trattoria del Cimino da Colombo since 1895

L’Accanto Restaurant, a jewel of Mediterranean cuisine

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