Tag : catering

Pot-PourriWine world news

Concours Mondial de Bruxelles: 475 medals for Italy

Editorial Staff
by Editorial Staff0
Italy reaffirms its standing at the 2026 Concours Mondial de Bruxelles with 475 award-winning wines and second place overall among the 51 participating countries. The ceremony in Rome also marked the debut of CMB Certified, the new initiative that brings...
EditorialSigned DoctorWine

A Spritz for 10 euros: but what’s its real price?

Stefania Vinciguerra
by Stefania Vinciguerra0
The cost of the ingredients is around 2 euros, but in bars in big cities and tourist destinations, a Spritz can easily cost 8, 10, or even more. How much do rent, staff, and utilities really affect the final price?...
Pot-PourriWine world news

APCI: continuity at the top, open challenges for the restaurant industry

Editorial Staff
by Editorial Staff0
Acpi officers renewed with Carcangiu president. At Rome Symposium The Stars of Catering over 120 chefs discuss identity, sustainability, training and the future of fine dining, between tradition to be reinterpreted and new balances between kitchen, dining room and customer....
Pot-PourriWine world news

Gault&Millau debuts in Italy: guides from 2027, headquarters in Piedmont

Editorial Staff
by Editorial Staff0
The historic French haute cuisine guide Gault&Millau announces its entry into our country: gradual debut from 2027, one hundred Italian inspectors and headquarters in Piedmont. A new international guide for Italian restaurants After fifty years of history and an established...