Tag : Fine dining

GourmetWhere to eat

Satricvm, fine dining that still excites

Vignadelmar
by Vignadelmar0
Satricvm at Le Ferriere, in the heart of Agro Pontino, Max Cotilli and Sonia Tomaselli prove that fine dining can be creative, engaging and anything but predictable. A gastronomic journey full of technique, personality and surprising pairings, including wines, sake...
MiscellaneaPot-Pourri

Wine in haute cuisine

Emanuele Baj Rossi
by Emanuele Baj Rossi0
We interviewed three sommeliers from three Michelin-starred restaurants in three different geographical locations, gathering three different views on wine and its role in haute cuisine. Emanuele Baj Rossi tells us about them. From Abruzzo mountains which have become a gastronomic...
Pot-PourriWine world news

APCI: continuity at the top, open challenges for the restaurant industry

Editorial Staff
by Editorial Staff0
Acpi officers renewed with Carcangiu president. At Rome Symposium The Stars of Catering over 120 chefs discuss identity, sustainability, training and the future of fine dining, between tradition to be reinterpreted and new balances between kitchen, dining room and customer....