Tag : Italian cuisine

EditorialSigned DoctorWine

Bonilli and Petrini

Daniele Cernilli
by Daniele Cernilli1
Twelve years after the passing of Stefano Bonilli and a few months after that of Carlin Petrini, Daniele Cernilli remembers two of the leading figures in Italian food and wine culture. Different in character and vision, often at odds but...
GourmetRecipe of the Week

Sausages and friarielli

Editorial Staff
by Editorial Staff0
Savory dish, slightly bitter for the friarielli, perfect with a red like Biferno Rosso Ramitello 2021 Di Majo Norante. Ingredients for 4 persons: 600 g pork sausages 800 g friarielli (Neapolitan turnip greens) 2 cloves of garlic 1 chili pepper...
GourmetRecipe of the Week

Lemon risotto, raw shrimp and thyme

Editorial Staff
by Editorial Staff0
The finishing touch of a dusting of toast powder and a few drops of shellfish reduction make this a truly gourmet dish. We accompany it with Trentodoc 1673 Brut Millesimato 2021 Cesarini Sforza. Ingredients for 4 persons: 320 g Carnaroli...
Pot-PourriWine world news

APCI: continuity at the top, open challenges for the restaurant industry

Editorial Staff
by Editorial Staff0
Acpi officers renewed with Carcangiu president. At Rome Symposium The Stars of Catering over 120 chefs discuss identity, sustainability, training and the future of fine dining, between tradition to be reinterpreted and new balances between kitchen, dining room and customer....