Tag : Italian cuisine

GourmetRecipe of the Week

Lemon risotto, raw shrimp and thyme

Editorial Staff
The finishing touch of a dusting of toast powder and a few drops of shellfish reduction make this a truly gourmet dish. We accompany it with Trentodoc 1673 Brut Millesimato 2021 Cesarini Sforza. Ingredients for 4 persons: 320 g Carnaroli...
Pot-PourriWine world news

APCI: continuity at the top, open challenges for the restaurant industry

Editorial Staff
Acpi officers renewed with Carcangiu president. At Rome Symposium The Stars of Catering over 120 chefs discuss identity, sustainability, training and the future of fine dining, between tradition to be reinterpreted and new balances between kitchen, dining room and customer....