Tag : gourmet recipe

GourmetRecipe of the Week

Lemon risotto, raw shrimp and thyme

Editorial Staff
The finishing touch of a dusting of toast powder and a few drops of shellfish reduction make this a truly gourmet dish. We accompany it with Trentodoc 1673 Brut Millesimato 2021 Cesarini Sforza. Ingredients for 4 persons: 320 g Carnaroli...
GourmetRecipe of the Week

Porcini mushrooms, mountain potatoes, leeks and nepitella

Editorial Staff
This recipe was created by Chef Antonello Sardi of Ristorante Serrae* at the elegant FH55 Hotel Villa Fiesole to celebrate the scents of the Tuscan woods. What better than to pair it with Chianti Classico Terre di Prenzano 2022 Vignamaggio?...