Tag : Montepulciano

GourmetRecipe of the Week

Sausages and friarielli

Editorial Staff
by Editorial Staff0
Savory dish, slightly bitter for the friarielli, perfect with a red like Biferno Rosso Ramitello 2021 Di Majo Norante. Ingredients for 4 persons: 600 g pork sausages 800 g friarielli (Neapolitan turnip greens) 2 cloves of garlic 1 chili pepper...
Signed DoctorWineThe StorySigned DoctorWineThe Story

A remembrance of Alessio Di Majo

Daniele Cernilli
by Daniele Cernilli0
Daniele Cernilli remembers his friendship with Alessio Di Majo, a key figure in Molisian vitienology. Alessio left us on April 19, leaving everyone dismayed and saddened. It was among the things I didn’t want to experience. I knew he hadn’t...