Tag : Montepulciano

GourmetWhere to eat

Osteria del Conte: Tuscany at Its most authentic

Stefania Vinciguerra
by Stefania Vinciguerra0
In the historic center of Montepulciano, just a short walk from Piazza Grande and the Fortress, the Osteria del Conte offers authentic Tuscan cuisine based on family recipes, seasonal ingredients, and local products. It’s a welcoming spot where you can...
Eating and Sleeping in the VineyardsGourmet

Villa Svetoni: The Understated Luxury of Vino Nobile

Stefania Vinciguerra
by Stefania Vinciguerra0
Nestled in the heart of the Montepulciano hills, amid rows of Sangiovese vines and panoramic views that capture the essence of authentic Tuscany, Villa Svetoni Wine Resort & Spa stands out as one of the most compelling wine tourism destinations...
GourmetRecipe of the Week

Sausages and friarielli

Editorial Staff
by Editorial Staff0
Savory dish, slightly bitter for the friarielli, perfect with a red like Biferno Rosso Ramitello 2021 Di Majo Norante. Ingredients for 4 persons: 600 g pork sausages 800 g friarielli (Neapolitan turnip greens) 2 cloves of garlic 1 chili pepper...
Firmato DoctorWineRaccontoSigned DoctorWineThe Story

A remembrance of Alessio Di Majo

Daniele Cernilli
by Daniele Cernilli0
Daniele Cernilli remembers his friendship with Alessio Di Majo, a key figure in Molisian vitienology. Alessio left us on April 19, leaving everyone dismayed and saddened. It was among the things I didn’t want to experience. I knew he hadn’t...