Tag : Oenotourism Tuscany

Eating and Sleeping in the VineyardsGourmet

Il Falconiere season ’26: sustainability and starred cuisine

Editorial Staff
Il Falconiere Relais & Spa has reopened with important new features: a vertical vegetable garden serving the star-studded cuisine, a completely renovated suite and an increasingly concrete path toward sustainability. Between wine, hospitality and territory, the Baracchi estate strengthens its...
Wine world newsPot-PourriPot-PourriWine world news

Vino Nobile di Montepulciano: celebrations for the 400th anniversary of Francesco Redi’s birth

Redazione DoctorWine
The first part of the Vino Nobile di Montepulciano Preview closes with satisfaction from the organizers. To Mauro Rosati (director of the Qualivita Foundation) the GrifoNobile 2026 Award. Now the focus is all on February 22 and 23, with the...