Tag : wine and food tourism

MiscellaneaPot-Pourri

The Gastronomic Sixth Sense

Stefano Milioni
by Stefano Milioni0
The five senses aren’t enough: they need to be trained. The same goes for that mysterious “sixth sense” that everyone believes is innate but that, in fact, can be cultivated. In gastronomy, it takes the form of a sense of...
Eating and Sleeping in the VineyardsGourmet

La Raia, signature hospitality in the heart of Gavi

Editorial Staff
by Editorial Staff0
Among biodynamic vineyards, woods, lakes and contemporary art installations, La Raia has transformed hospitality into an immersive experience in the Gavi landscape. The historic Locanda, a relais with Michelin Green Star restaurant, is now flanked by Il Borgo, an ancient...
Eating and Sleeping in the VineyardsGourmet

Il Falconiere season ’26: sustainability and starred cuisine

Editorial Staff
by Editorial Staff0
Il Falconiere Relais & Spa has reopened with important new features: a vertical vegetable garden serving the star-studded cuisine, a completely renovated suite and an increasingly concrete path toward sustainability. Between wine, hospitality and territory, the Baracchi estate strengthens its...
MiscellaneaNon categorizzatoPot-Pourri

Acqualagna: 60th Truffle Fair, between taste and wine

Vignadelmar
by Vignadelmar0
Sixty years and counting: in Acqualagna, during the first four weekends of November, the International Truffle Fair invades the village and attracts thousands of enthusiasts. Cooking shows, market, multimedia museum, truffle-wine pairing workshops and visits to the nearby Furlo Gorge....