Tag : wine and food tourism

Eating and Sleeping in the VineyardsGourmet

Il Falconiere season ’26: sustainability and starred cuisine

Editorial Staff
by Editorial Staff0
Il Falconiere Relais & Spa has reopened with important new features: a vertical vegetable garden serving the star-studded cuisine, a completely renovated suite and an increasingly concrete path toward sustainability. Between wine, hospitality and territory, the Baracchi estate strengthens its...
MiscellaneaNon categorizzatoPot-Pourri

Acqualagna: 60th Truffle Fair, between taste and wine

Vignadelmar
by Vignadelmar0
Sixty years and counting: in Acqualagna, during the first four weekends of November, the International Truffle Fair invades the village and attracts thousands of enthusiasts. Cooking shows, market, multimedia museum, truffle-wine pairing workshops and visits to the nearby Furlo Gorge....