Tag : food and wine

MiscellaneaPot-Pourri

The Gastronomic Sixth Sense

Stefano Milioni
by Stefano Milioni0
The five senses aren’t enough: they need to be trained. The same goes for that mysterious “sixth sense” that everyone believes is innate but that, in fact, can be cultivated. In gastronomy, it takes the form of a sense of...
Pot-PourriWine world news

Buonissimi 2026 Raised 268,845 euros

Editorial Staff
by Editorial Staff0
The eighth edition of OPEN OdV’s Buonissimi charity event raised 268,845 euros to fund research on pediatric cancers. Funding for the CEINGE Editor project has been completed, while total donations since the event’s inception have exceeded 1.25 million euros. Success...
Signed DoctorWineThe Story

Goodbye Carlin

Daniele Cernilli
by Daniele Cernilli0
Daniele Cernilli ‘s affectionate remembrance of Carlo Petrini, “Carlin,” the founder of Slow Food and a decisive figure in world food and wine culture: from his beginnings in Bra to the birth of Arci Gola, from the Guida Vini d’Italia...
Signed DoctorWine

Merry Christmas and happy holidays from DoctorWine

Editorial Staff
by Editorial Staff0
Merry Christmas to all of you who love good food and good wine. The holidays are the perfect time to gather around a table, share authentic flavors and create memories that stay. Italian Christmas is a journey into regional traditions:...
EditorialSigned DoctorWine

Resilience is not enough

Daniele Cernilli
by Daniele Cernilli0
The year 2026 promises to be a crucial year for the world of wine and food. Amid wars, economic tensions, climate change and changing perceptions of wine, the key word will be resilience. But resilience will not be enough: it...