Tag : food culture

MiscellaneaPot-Pourri

The Gastronomic Sixth Sense

Stefano Milioni
The five senses aren’t enough: they need to be trained. The same goes for that mysterious “sixth sense” that everyone believes is innate but that, in fact, can be cultivated. In gastronomy, it takes the form of a sense of...
Signed DoctorWineThe Story

Goodbye Carlin

Daniele Cernilli
Daniele Cernilli ‘s affectionate remembrance of Carlo Petrini, “Carlin,” the founder of Slow Food and a decisive figure in world food and wine culture: from his beginnings in Bra to the birth of Arci Gola, from the Guida Vini d’Italia...