Tag : Italian enology

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Wine tradition: identity or myth?

Daniele Cernilli
What does it really mean to call a wine “traditional”? Behind an overused term lies history, marketing and territorial identity. Daniele Cernilli reflects on the relationship between memory and modernity, questioning the too casual use of a word that often...
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A remembrance of Alessio Di Majo

Daniele Cernilli
Daniele Cernilli remembers his friendship with Alessio Di Majo, a key figure in Molisian vitienology. Alessio left us on April 19, leaving everyone dismayed and saddened. It was among the things I didn’t want to experience. I knew he hadn’t...
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Pia Donata Berlucchi passed away

Editorial Staff
Pia Donata Berlucchi has passed away at the age of 83. She was a protagonist of Brescian oenology and longtime president of the Fratelli Berlucchi winery, a historic entity in Borgonato di Corte Franca. Founded in 1927 by her father...
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The Gold of Paola Di Mauro

Daniele Cernilli
Paola di Mauro’s farm in Colle Picchioni is turning 50 years old. There will be celebrations and memories. But alongside the latter, Daniele Cernilli wants to reintroduce a story he wrote in 2014 that he has slightly revised, updating it...