Tag : enotourism

Eating and Sleeping in the VineyardsGourmet

Castello di Semivicoli, Abruzzo’s fascination with wine and history

Stefania Vinciguerra
by Stefania Vinciguerra0
Between the Maiella and the Adriatic, a 17th-century baronial palace restored by the Masciarelli family has become one of Italy’s most charming wine resorts. Charming rooms, tastings, local cuisine and a busy calendar of events make Castello di Semivicoli an...
Pot-PourriWine world news

Wine tourism, boom in visitors and demand for professionalism

Stefania Vinciguerra
by Stefania Vinciguerra0
Presented at the Senate the volume “Wine & Tourism” by Dario Stefàno and Donatella Cinelli Colombini. The sector is growing by 9% a year in Italy, but companies are looking for skills in languages, communication, events and marketing. Wine tourism,...
Eating and Sleeping in the VineyardsGourmet

Réva Resort: swimming pool, spa and starred cuisine

Editorial Staff
by Editorial Staff0
In Monforte d’Alba, the panoramic pool at Réva Resort, the dedicated hospitality facility of the winery of the same name, reopens. For the new season, the property is offering packages dedicated to outside guests as well, combining relaxation, spa treatments,...
Eating and Sleeping in the VineyardsGourmet

At Tenute del Cerro, wine becomes a global experience

Editorial Staff
by Editorial Staff0
From Fattoria del Cerro to Monterufoli, wine tourism at the five Cerro Estates evolves into an integrated system: hospitality, catering, events and weddings transform wineries into true destinations. Wine, from drinking to living There is a time when a winery...
Eating and Sleeping in the VineyardsGourmet

La Foresteria Planeta, garden and hospitality

Redazione DoctorWine
by Redazione DoctorWine0
Reopens in Menfi La Foresteria Wine Resort: herb garden leads a season between cuisine, wellness and stays surrounded by vineyards, with rooms dedicated to aromatic plants and sea views. Among vineyards, light and the sea On the top of a...
Pot-PourriWine world news

Giuseppe Montanaro, founder of Amastuola has passed away

Editorial Staff
by Editorial Staff0
Giuseppe Montanaro, an Apulian entrepreneur and the soul of the Kikau Group, as well as the creator of Amastuola, one of the most original entities in the southern wine scene, passed away today. He was 85 years old. The story...
MiscellaneaPot-Pourri

Wine, sports and hospitality excellence at Parma’s Tardini Stadium

Sissi Baratella
by Sissi Baratella0
Enrico Serafino 1878, a historic Piedmontese company part of Krause Group Italy since 2015, opens its lounge inside Parma’s Ennio Tardini stadium. The company Parma Calcio 1913 is also part of the Krause Group, starting in 2020. Closing the circle,...
Eating and Sleeping in the VineyardsGourmet

Travel in Maremma with Rocca di Montemassi

Fabio Cartei
by Fabio Cartei0
The Maremma you now … expect. Chronicle of a stay among jealously guarded flavors and culinary traditions, sublime wines and a resort that alone justifies a dream getaway to Tuscany. Fabio Cartei has been there for us. Maremma: historically no...
Eating and Sleeping in the VineyardsGourmet

Bolfo Family Relais Le Fontanelle

Editorial Staff
by Editorial Staff0
Among the hills of Chianti Classico, the Val di Picciola is rediscovered: an area devoted to viticulture and discovered by the Bolfo Family twenty-five years ago. Vallepicciola is the ideal wine tourism destination for those who enjoy traveling among vineyards,...