Tag : enotourism

Cantine Aperte 2024: record edition

Editorial Staff27 May 202428 May 2024

by Editorial Staff27 May 202428 May 20240

From the Alps to the islands, participation by large numbers from all regions. Cantine Aperte, Italy’s biggest wine tourism phenomenon, kicked off the season with a weekend of tastings, excitement and encounters across the Peninsula. The 32nd edition of Italy’s...

Eating and Sleeping in the Vineyards Gourmet

Wine tourism according to Wine Cities

Editorial Staff19 April 202418 April 2024

by Editorial Staff19 April 202418 April 20240

Wine tourism is worth 2.9 billion euros (+16% over 2023). Identikit wineries and wine tourists: spending is up to 400 euros, services and experiences are growing, but 76 percent of wineries lack employees. The value of wine tourism in Italy...

Exploring wineries Tastings

Marche’s Collina delle Fate

Vignadelmar20 March 202413 March 2024

by Vignadelmar20 March 202413 March 20240

In the Marche region, in the center of the Metauro valley, which runs inland from its native Fano, we come to Fossombrone. Massimo Berloni, in addition to being mayor of the city and a successful entrepreneur in the field of...

Eating and Sleeping in the Vineyards Gourmet

Focus on wine tourism in Italy

Editorial Staff7 March 20247 March 2024

by Editorial Staff7 March 20247 March 20240

This is custom heading element In general, the production companies are small, 48 percent do not exceed 500,000 euros in annual sales. On average they have 15 employees of whom 3 are involved with wine hospitality. This service is entrusted,...

Eating and Sleeping in the Vineyards Gourmet

Bolfo Family Relais Le Fontanelle

Editorial Staff15 February 202422 February 2024

by Editorial Staff15 February 202422 February 20240

Among the hills of Chianti Classico, the Val di Picciola is rediscovered: an area devoted to viticulture and discovered by the Bolfo Family twenty-five years ago. Vallepicciola is the ideal wine tourism destination for those who enjoy traveling among vineyards,...

Signed DoctorWine

Additives and adjuvants

Daniele Cernilli20 January 202515 January 2025

by Daniele Cernilli20 January 202515 January 20250

Tag : enotourism

Cantine Aperte 2024: record edition

Wine tourism according to Wine Cities

Marche’s Collina delle Fate

Focus on wine tourism in Italy

Bolfo Family Relais Le Fontanelle

Additives and adjuvants

New discovery on rootstocks M

Alcohol and health: NASEM report provides clarity

Here is the Tasting Commission of Enoteca Italiana di Siena

Again EU criminalizes wine

Montecucco biodistrict is born

Signed Doctorwine

Additives and adjuvants

What are IGT wines

Tipicamente

Tastings

Montepulciano and Tintilia: great Adriatic reds

Caveau Bosan, the novelty of the Gerardo Cesari company.

Chiorri, historic Umbrian winery

Gourmet

Braised beef

Pasta Design: the beauty and goodness of pasta

Paccheri with lobster ragu and crispy glasswort

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