Tag : winery hospitality

Eating and Sleeping in the VineyardsGourmet

Paca moves to the vineyards of Tenuta Ceri

Editorial Staff
Niccolò Palumbo’s Michelin-starred restaurant is leaving downtown Prato and moving to Carmignano. Starting in September, it will be part of a project that includes a winery, seven suites, and events. This shift in scale reflects the evolution of wineries toward...
Eating and Sleeping in the VineyardsGourmet

At Tenute del Cerro, wine becomes a global experience

Editorial Staff
From Fattoria del Cerro to Monterufoli, wine tourism at the five Cerro Estates evolves into an integrated system: hospitality, catering, events and weddings transform wineries into true destinations. Wine, from drinking to living There is a time when a winery...