Tag : nebbiolo

Exploring wineriesTastings

Vajra: The Long Life of Barolo

Erika Mantovan
A family story, a vision forged over time, and absolute loyalty to the region. Erika Mantovan visited the G.D. Vajra winery and traces the choices that have made it a benchmark in the Langhe: from organic farming to the historic...
EditorialSigned DoctorWine

Roberto Conterno, the visionary winemaker who looks to the future

Daniele Cernilli
From Monfortino to the rebirth of Nervi, all the way to the first autonomous tractor for viticulture. The Monforte d’Alba-based producer continues to combine winemaking excellence, entrepreneurial spirit, and technological innovation. Roberto Conterno is a visionary and intelligent man. He...
Eating and Sleeping in the VineyardsGourmet

Réva Resort: swimming pool, spa and starred cuisine

Editorial Staff
In Monforte d’Alba, the panoramic pool at Réva Resort, the dedicated hospitality facility of the winery of the same name, reopens. For the new season, the property is offering packages dedicated to outside guests as well, combining relaxation, spa treatments,...
TastingsTerritories and wines

Barolo 2022: maturity and resilience in the face of a changing climate

Luciano Pavesio
Barolo 2022 comes to market with a vintage marked by heat and drought, which had led to fears of the worst. The work in the vineyard and the experience gained in the cellar, however, have made it possible to obtain...
TastingsVertical Tasting

Prunotto’s Barolo Bussia turns 60 years old

Erika Mantovan
A vertical of Prunotto by Erika Mantovan traces the changes in style at the winery “In search of the identity of Barolo Bussia.” Evolution is consistent with the times. The tastings that in the wine world are called verticals are...
TastingsVertical Tasting

A century of Monfortino di Giacomo Conterno, historical vertical tasting

Vinogodi
We decided to reintroduce today an extraordinary and unique tasting that Vinogodi, aka Marco Manzoli, proposed to us in 2014, who wanted to celebrate the 90th anniversary of Monfortino in his own way. We have updated it with tastings of...