Spaghettoni with mussels, squid and baked tomatoes

Editorial Staff14 June 202512 June 2025

by Editorial Staff14 June 202512 June 20251

A dish that is both refined and simple, Chef Fabrizio Renna prepares at the Arno restaurant of the FH55 Grand Hotel Mediterraneo, overlooking the Arno River, just a few steps from the heart of Florence. We offer it in combination...

Gourmet Recipe of the Week

Penne vodka and salmon

Iolanda Maggio24 May 202522 May 2025

by Iolanda Maggio24 May 202522 May 20250

A great classic from the 1970s-80s that had the allure of exotic preparation and cream was not viewed with distrust. Let us be convinced by these repurposed Penne vodka and salmon by chef Matteo Giudici and try pairing it with...

Gourmet Recipe of the Week

Gourmet cheeseburger with caramelized onion

Stefania Vinciguerra12 April 202511 April 2025

by Stefania Vinciguerra12 April 202511 April 20250

The sweetness of the caramelized onion and the intensity of the cheese from the cheeseburger marry with the fruitiness and structure of Morellino di Scansano Heba 2021 Fattoria di Magliano. The acidity of the wine degreases the palate and accompanies...

Gourmet Recipe of the Week

Stuffed baked onions

Editorial Staff5 April 202531 March 2025

by Editorial Staff5 April 202531 March 20250

The filling of these baked onions is beef and gorgonzola. We pair it with Veneto Bianco Multivintage Hey French, You Could Have Made This But You Didn’t, Edition IV, Pasqua Vigneti e Cantine Ingredients for 4 persons: 4 large onions;...

Gourmet Recipe of the Week

Spicy sweet bell pepper orzotto, anchovy mayonnaise and pork popcorn

Editorial Staff7 December 20244 December 2024

by Editorial Staff7 December 20244 December 20240

A complex dish but with extraordinary flavor. We pair it with Valpolicella Superiore Mizzole 2019 Cecilia Beretta. Ingredients for 4 persons: For the orzotto: 320 g pearl barley; 1 sweet red bell pepper; 1 sweet yellow bell pepper; 1 fresh...

Gourmet Recipe of the Week

Chapati with eggplant, tomatoes and pecorino romano cheese

Editorial Staff6 July 20242 July 2024

by Editorial Staff6 July 20242 July 20240

Chapati is the traditional Indian bread, originating from the Punjab in India. We stuff it with summer vegetables and serve it with Salento Chardonnay Teresa Manara VT 15 Settembre 2022 Cantele. Yeast-free, it has a flat, round shape, similar to...

Gourmet Recipe of the Week

Farfalle pasta with fava beans, bacon and aged spicy provolone cheese

Editorial Staff1 June 202429 May 2024

by Editorial Staff1 June 202429 May 20240

These farfalle pasta are an easy-to-make pasta dish that relies on the quality of the raw materials used: fava beans, bacon, and provolone piccante Valpadana Dop. We pair it with Caparra & Siciliani’s new wine, Cirò Rosso Classico Superiore Riserva...

Gourmet Recipe of the Week

Pork tenderloin in a crust

Stefania Vinciguerra4 May 20242 May 2024

by Stefania Vinciguerra4 May 20242 May 20240

For this dish I was inspired by Chef Giovanni Santoro's recipe from Shalai Resort in Linguaglossa (Ct), which called for a crust with pistachios and almonds and a Marsala cream. I preferred a Brunello sauce to go with the excellent...

Gourmet Recipe of the Week

Crostone with anchovies and chicory

Stefania Vinciguerra20 April 202418 April 2024

by Stefania Vinciguerra20 April 202418 April 20240

The idea for this dish comes from Adriana Sirone and Emanuele Gregorio of the Messina restaurant Casa e Putia. We propose an out-of-area pairing with Vernaccia di San Gimignano Vigna Santa Margherita 2021 Panizzi. Ingredients for 4 persons: 4 cereal...

Gourmet Recipe of the Week

Pasta with sardines

Stefania Vinciguerra13 April 202411 April 2024

by Stefania Vinciguerra13 April 202411 April 20240

This is custom heading element It is a dish that can be prepared from March to September, during the sardine season. Ingredients for 4 persons: 300 g wild fennel; 320 g spaghetti; 400 g fresh sardines; 30 g raisins; 30...

Gourmet Recipe of the Week

Capers and onion burger with mashed broccoli

Katiuscia Rotoloni23 March 202418 March 2024

by Katiuscia Rotoloni23 March 202418 March 20240

A recipe of easy workmanship and sure result that we pair with Casale del Giglio's Lazio Cesanese Matidia 2021. Ingredients for 4 persons: For the burgers: 600 g ground beef (royal, brisket, etc.), 1 Tropea red onion, 1 tablespoon desalted...

Gourmet Recipe of the Week

Abruzzese Pallotte

Editorial Staff9 March 20249 March 2024

by Editorial Staff9 March 20249 March 20240

AlsoPreparation with eggs and Roman pecorino cheese by Roman chef Alessandro Verdenelli. We propose a regional pairing with Cerasuolo d'Abruzzo Superiore Villa Gemma 2022 Masciarelli. Ingredients for 4 persons: For the pallotte: 6 eggs; 360 g grated Pecorino Romano DOP;...

Gourmet Recipe of the Week

Enriched gricia spaghettoni

Iolanda Maggio24 February 202421 February 2024

by Iolanda Maggio24 February 202421 February 20240

To these spaghettoni alla finta gricia, created by chef Matteo Giudici, we pair the Venezia Chardonnay Bianco dell'Arnasa 2022 from Castello di Roncade Ingredients for 4 persons: 320 g bronze-drawn spaghettoni; 10 sage leaves; 80 g butter; 100 g julienne-cut...

Gourmet Recipe of the Week

Risotto with Amarone della Valpolicella

Editorial Staff10 February 20245 February 2024

by Editorial Staff10 February 20245 February 20240

Risotto all'Amarone della Valpolicella-it is news these days-is a candidate to officially become De.Co (Denominazione Comunale, a mark certifying geographical origin). We celebrate the nomination of this traditional dish by pairing it with a wine from the area: the Amarone...

Gourmet Recipe of the Week

Meatballs

Stefania Vinciguerra3 February 20242 February 2024

by Stefania Vinciguerra3 February 20242 February 20240

Meatballs are a classic dish in Italian cuisine; every family has its own variation. I propose one of many, to try with Rosso di Montalcino 2020 Paradiso di Cacuci. Ingredients for 4 persons: 250 g. Ground beef and 200 g....

Gourmet Recipe of the Week

Veal liver with stewed onions on cauliflower puree

Editorial Staff27 January 20242 February 2024

by Editorial Staff27 January 20242 February 20240

A recipe to try, with unusual but very tasty flavors, which we pair with Trebbiano d'Abruzzo Laus Vitae 2021 Citra. Ingredients for 4 persons: 2 slices of veal liver, 2 medium white onions, 1 cauliflower, 1 glass of white wine,...

Gourmet Recipe of the Week

Roast chicken roll

Katiuscia Rotoloni20 January 20242 February 2024

by Katiuscia Rotoloni20 January 20242 February 20240

A dish that even children like, served - for adults - with Chianti Classico Riserva Ruello 2019 Boschetto Campacci. Ingredients for 4 persons: 1 chicken about 2 kg boneless, 2 eggs, 1 tablespoon flour 00, 200 ml milk, 500 g...

Gourmet Recipe of the Week

Tuna with a cacciatore sauce

Editorial Staff16 December 20232 February 2024

by Editorial Staff16 December 20232 February 20240

The Casa e Putia restaurant in Messina offers this recipe made with little tunny, a chunky cacciatore sauce and a tuna sauce with candied Salina capers. We pair this with a Trentino Bianco Riserva Conte Alessandro 2018 Tenute Sajni Fasanotti....

Tag : ricetta

Spaghettoni with mussels, squid and baked tomatoes

Penne vodka and salmon

Gourmet cheeseburger with caramelized onion

Stuffed baked onions

Spicy sweet bell pepper orzotto, anchovy mayonnaise and pork popcorn

Chapati with eggplant, tomatoes and pecorino romano cheese

Farfalle pasta with fava beans, bacon and aged spicy provolone cheese

Pork tenderloin in a crust

Crostone with anchovies and chicory

Pasta with sardines

Capers and onion burger with mashed broccoli

Abruzzese Pallotte

Enriched gricia spaghettoni

Risotto with Amarone della Valpolicella

Meatballs

Veal liver with stewed onions on cauliflower puree

Roast chicken roll

Tuna with a cacciatore sauce

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