Tag : recipe of the week

GourmetRecipe of the Week

Orecchiette pasta with creamy pesto and lemon scent

Katiuscia Rotoloni
by Katiuscia Rotoloni0
The creaminess is due to buffalo ricotta cheese combined with basil and pine nuts and enriched by lemon zest. We pair it with a northern wine: the Colli Orientali del Friuli Friulano 2024 Monviert. Creamy and fragrant, this dish combines...
GourmetRecipe of the Week

Rice croquettes with fontina cheese and chives

Editorial Staff
by Editorial Staff1
A simple and tasty dish that we pair with Cesarini Sforza ‘s Trentodoc 1673 Noir Nature 2018, which with its delicate effervescence cleanses the mouth from the fried food and harmonizes with the aromas and freshness of the dish. Ingredients...
GourmetRecipe of the Week

Tagliatelle in octopus and cherry tomatoes basil sauce

Editorial Staff
by Editorial Staff1
Chef Leonardo Castaldi of Ancona’s Wine Not Bistrot offers a summer-flavored recipe linked to the sea and local traditions. We drink Colli Aprutini Pecorino 2023 Tenuta Centovie Umani Ronchi together. Ingredients for 4 persons: For the dough: 320 g fresh...
GourmetRecipe of the Week

Orecchiette by Maria Carmela D’Acunto

Editorial Staff
by Editorial Staff0
This is Orecchiette alla salsiccia di suino nero pugliese with zucchini (from regenerative agriculture) in a double texture, which we offer with a “heretical” pairing: Lambrusco Salamino di Santa Croce from Cantina Ventiventi. This recipe was created by Maria Carmela...
GourmetRecipe of the Week

Eggplant pie

Stefania Vinciguerra
by Stefania Vinciguerra0
We pair this summer vegetarian dish – Eggplant pie, confit tomatoes and smoked scamorza cheese with basil pesto – with Vigneti delle Dolomiti Villa Gresti 2020 San Leonardo. The smoky and aromatic notes harmonize with the nuances of the wine,...
GourmetRecipe of the Week

Risotto with fontina cheese, citron and scallop carpaccio

Editorial Staff
by Editorial Staff0
We pair this recipe by chef Francesco Iob of Ristorante Locanda alla Scala, Milan with Soave Classico Brognoligo 2023 Cecilia Beretta. The recipe “Risotto with Fontina d’Alpeggio Doc, citron reduction and scallop carpaccio” was submitted for FontinaMI 2024. Ingredients for...
GourmetRecipe of the Week

Spaghetti with clams and escarole

Editorial Staff
by Editorial Staff0
Spaghetti with clams and escarole is a dish of pasta neapolitan style that we propose in combination with Colli Bolognesi Pignoletto Superiore Malagò 2022 Terre Rosse Vallania. Ingredients for 2 servings: 500 g MSC-certified clams*; 200 g spaghetti; 400 g...