Risotto with fontina cheese, citron and scallop carpaccio

Editorial Staff7 June 20254 June 2025

by Editorial Staff7 June 20254 June 20251

We pair this recipe by chef Francesco Iob of Ristorante Locanda alla Scala, Milan with Soave Classico Brognoligo 2023 Cecilia Beretta. The recipe “Risotto with Fontina d’Alpeggio Doc, citron reduction and scallop carpaccio” was submitted for FontinaMI 2024. Ingredients for...

Gourmet Recipe of the Week

Sesame-seeded tuna steak

Stefania Vinciguerra31 May 202531 May 2025

by Stefania Vinciguerra31 May 202531 May 20250

Tuna steak is a great dish to enjoy with Colli Orientali del Friuli Pinot Grigio Ramato Riserva 2021 Specogna. It is a structured and complex wine, which because of its characteristics holds up well to the richness and fattiness of...

Gourmet Recipe of the Week

Penne vodka and salmon

Iolanda Maggio24 May 202522 May 2025

by Iolanda Maggio24 May 202522 May 20250

A great classic from the 1970s-80s that had the allure of exotic preparation and cream was not viewed with distrust. Let us be convinced by these repurposed Penne vodka and salmon by chef Matteo Giudici and try pairing it with...

Gourmet Recipe of the Week

Potato and bacon tortelli with butter, sage and Parmesan cheese

Editorial Staff10 May 20258 May 2025

by Editorial Staff10 May 20258 May 20250

Potato tortelli is a classic Italian dish that we pair with Lambrusco Reggiano Concerto 2024 Medici Ermete, thanks to the presence of bacon. It is a crisp and fresh wine with good acidity and light tannins that make it perfect...

Gourmet Recipe of the Week

Mezze maniche pasta with eggplant and salted ricotta cheese

Katiuscia Rotoloni3 May 202528 April 2025

by Katiuscia Rotoloni3 May 202528 April 20250

These mezze maniche pasta with eggplant and salted ricotta, a quick and easy recipe, wink at the more complex “pasta alla norma” of Sicilian tradition. We pair it with Galluccio Bianco Petratonda 2023 Porto di Mola. It is a dish...

Gourmet Recipe of the Week

Savory pie with ribs, bacon and fontina cheese

Editorial Staff26 April 202522 April 2025

by Editorial Staff26 April 202522 April 20252

To this savory pie, one of an infinite number possible, we pair Lago di Caldaro/Kalterersee Classico Superiore Leuchtenberg 2023 Cantina Kaltern, since the many facets of this dish call for a wine of acknowledged pliability. Ingredients for 4-6 people: For...

Gourmet Recipe of the Week

Hake with avocado and green pesto

Editorial Staff19 April 202514 April 2025

by Editorial Staff19 April 202514 April 20250

This recipe is inspired by a dish by Chef Mitch Tonks, adapted to meet SmartFood program guidelines, and features hake from sustainable fisheries. We pair it with Cesarini Sforza’s Trentodoc 1673 Brut Millesimato 2020. Ingredients for 2 persons: 1 fillet...

Gourmet Recipe of the Week

Spaghetti with clams and escarole

Editorial Staff23 November 202421 November 2024

by Editorial Staff23 November 202421 November 20240

Spaghetti with clams and escarole is a dish of pasta neapolitan style that we propose in combination with Colli Bolognesi Pignoletto Superiore Malagò 2022 Terre Rosse Vallania. Ingredients for 2 servings: 500 g MSC-certified clams*; 200 g spaghetti; 400 g...

Tag : recipe of the week

Risotto with fontina cheese, citron and scallop carpaccio

Sesame-seeded tuna steak

Penne vodka and salmon

Potato and bacon tortelli with butter, sage and Parmesan cheese

Mezze maniche pasta with eggplant and salted ricotta cheese

Savory pie with ribs, bacon and fontina cheese

Hake with avocado and green pesto

Spaghetti with clams and escarole

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