Tag : tagliatelle

GourmetRecipe of the Week

Tagliatelle with beef ragout, cocoa beans and bay leaf

Editorial Staff
by Editorial Staff0
Fresh handmade pasta embraces a rich and deep ragout, enhanced by unexpected notes of bitter cocoa and the subtle scent of bay leaves. Executive Chef Antonello Sardi, creative soul of the 1-Michelin-starred Serrae Villa Fiesole Restaurant in the elegant FH55...
GourmetRecipe of the Week

Tagliatelle in octopus and cherry tomatoes basil sauce

Editorial Staff
by Editorial Staff1
Chef Leonardo Castaldi of Ancona’s Wine Not Bistrot offers a summer-flavored recipe linked to the sea and local traditions. We drink Colli Aprutini Pecorino 2023 Tenuta Centovie Umani Ronchi together. Ingredients for 4 persons: For the dough: 320 g fresh...