Tag : ricetta della settimana

GourmetRecipe of the Week

Tagliatelle with beef ragout, cocoa beans and bay leaf

Editorial Staff
by Editorial Staff0
Fresh handmade pasta embraces a rich and deep ragout, enhanced by unexpected notes of bitter cocoa and the subtle scent of bay leaves. Executive Chef Antonello Sardi, creative soul of the 1-Michelin-starred Serrae Villa Fiesole Restaurant in the elegant FH55...
GourmetRecipe of the Week

Pumpkin gnocchi with hazelnut butter, macaroons and Bitto cheese

Editorial Staff
by Editorial Staff0
We pair this seasonal recipe with pumpkin with Chianti Rùfina Riserva Terrælectæ Vigneto Lastricato 2020 Castello del Trebbio, which perfectly balances the sweetness of the pumpkin and macaroons, the toastiness of the hazelnut butter, and the savoriness and persistence of...
GourmetRecipe of the Week

Pumpkin risotto and goat blue fondue

Editorial Staff
by Editorial Staff2
Chef Francesco Sodano, executive chef of the Riviera restaurant on Lake Garda and the Famiglia Rana* restaurant in Verona, offers a very tasty version of the classic pumpkin risotto. We pair it with Trentodoc Riserva 1673 Cesarini Sforza Spumanti. This...
GourmetRecipe of the Week

White pizza with zucchini, onion and mozzarella cheese

Stefania Vinciguerra
by Stefania Vinciguerra0
This classic white pizza, so delicate yet flavorful, pairs very well with Spoleto Trebbiano Spoletino Nubìte 2024 Terre de La Custodia for its light aromaticity and structure. Ingredients for 2 round pizzas: 250 g 0 flour; 250 g manitoba; 325...
GourmetRecipe of the Week

Focaccia with gorgonzola, tuna, taggiasca olives and rosemary

Editorial Staff
by Editorial Staff0
Quick and easy recipe that we propose with Morgante's 2022 Sicilia Nero d'Avola Rosé to match. Ingredients: 1 ball of pizza dough, 120 g Gorgonzola DOP, 8 yellow tomatoes, 80 g tuna fillets in oil, Taggiasca olives, rosemary, salt, pepper,...