Eggplant roulades with mild Provolone Valpadana

Editorial Staff12 August 20231 December 2025

by Editorial Staff12 August 20231 December 20250

Quick and easy dish ideal as summer appetiser We suggest to pair it with the Vermentino di Gallura Monteoro 2022 Sella & Mosca. Ingredients for 4 persons: 200 g mild Provolone Valpadana PDO cheese, 1 oval eggplant, 70 ml tomato...

Gourmet Recipe of the Week

Cod with curried vegetables

Editorial Staff15 July 20232 December 2025

by Editorial Staff15 July 20232 December 20250

We pair this flavorful summer cod fillet recipe with Trentino Doc Gewürztraminer 2022 Cantina La-Vis. Ingredients for 4 persons: 4 MSC-certified cod fillets, curry powder, olive oil For the curried vegetables: ¼ cup carrots, ¼ cup celery, ¼ cup zucchini,...

Gourmet Recipe of the Week

Lemon linguine, yellow tomatoes and anchovy breadcrumbs

Editorial Staff8 July 20232 December 2025

by Editorial Staff8 July 20232 December 20250

We pair this recipe by chef Giorgio Locatelli, which features Igp ingredients such as Etna lemon and yellow tomatoes from Cilento, with Falerno del Massico Bianco Vigna Caracci 2019 Villa Matilde Avallone. Ingredients for 2 persons: 120 g Linguine, 400...

Tag : light recipe

Eggplant roulades with mild Provolone Valpadana

Cod with curried vegetables

Lemon linguine, yellow tomatoes and anchovy breadcrumbs

Michelin-starred wineries

Italian cuisine Unesco heritage: historic recognition

Luigi Cataldi Madonna passed away

Classese: the Oltrepò Pavese recomposes on the classic method and relaunches the territory

Montespertoli: a decisive step for territorial identity

Wine Calabria in Rome: a 2026 in the sign of “Extraordinary Calabria”

Signed Doctorwine

Michelin-starred wineries

Acidic drift ten years later

The lost classicism of the Brunello, but not only that

Tastings

Giovanni Terenzi, his 80th birthday and the deep meaning of contemporary wine

A century of Monfortino di Giacomo Conterno, historical vertical tasting

The best 10 Italian white wines under 25 euros

Gourmet

Kizuna, an immersive journey into cultural and culinary Japan

Fusilloni gorgonzola, walnuts and caramelized pears

Cream of chickpea soup with clams

Shop