Tag : recipe of the week

GourmetRecipe of the Week

Pumpkin risotto and goat blue fondue

Editorial Staff
by Editorial Staff2
Chef Francesco Sodano, executive chef of the Riviera restaurant on Lake Garda and the Famiglia Rana* restaurant in Verona, offers a very tasty version of the classic pumpkin risotto. We pair it with Trentodoc Riserva 1673 Cesarini Sforza Spumanti. This...
GourmetRecipe of the Week

White pizza with zucchini, onion and mozzarella cheese

Stefania Vinciguerra
by Stefania Vinciguerra0
This classic white pizza, so delicate yet flavorful, pairs very well with Spoleto Trebbiano Spoletino Nubìte 2024 Terre de La Custodia for its light aromaticity and structure. Ingredients for 2 round pizzas: 250 g 0 flour; 250 g manitoba; 325...