Enriched gricia spaghettoni
To these spaghettoni alla finta gricia, created by chef Matteo Giudici, we pair the Venezia Chardonnay Bianco dell'Arnasa 2022 from Castello di Roncade Ingredients for 4 persons: 320 g bronze-drawn spaghettoni; 10 sage leaves; 80 g butter; 100 g julienne-cut...