Rabbit porchetta

Editorial Staff25 January 202523 January 2025

by Editorial Staff25 January 202523 January 20250

We pair this typical Marche dish with a local wine made from the native Lacrima grape: the Marche Rosse Costa Lisiano 2022 Podere Vito Cardinali. Ingredients for 4 persons: 1 whole rabbit (about 1.5 kg), already gutted; 150 g taut...

Gourmet Recipe of the Week

Abruzzese Pallotte cacio e ova

Editorial Staff9 March 20241 December 2025

by Editorial Staff9 March 20241 December 20250

Preparation with eggs and Roman pecorino cheese by Roman chef Alessandro Verdenelli. We propose a regional pairing with Cerasuolo d'Abruzzo Superiore Villa Gemma 2022 Masciarelli. Ingredients for 4 persons: For the pallotte: 6 eggs; 360 g grated Pecorino Romano DOP;...

Gourmet Recipe of the Week

Sockeye wild salmon on potato flan

Editorial Staff17 February 202413 February 2024

by Editorial Staff17 February 202413 February 20240

We complete the recipe with toasted almonds and lettuce broth. We drink with it Bulichella's new Vermentino cru: the Costa Toscana Vermentino Tuscanio 900 2022. The recipe is signed by. Gianpaolo Ghilardotti, chefpreneur at the helm of Foodlab, an all-Italian...

Gourmet Recipe of the Week

Risotto with Amarone della Valpolicella

Editorial Staff10 February 20245 February 2024

by Editorial Staff10 February 20245 February 20240

Risotto all'Amarone della Valpolicella-it is news these days-is a candidate to officially become De.Co (Denominazione Comunale, a mark certifying geographical origin). We celebrate the nomination of this traditional dish by pairing it with a wine from the area: the Amarone...

Gourmet Recipe of the Week

Tuna and cacciatore

Redazione DoctorWine16 December 20231 December 2025

by Redazione DoctorWine16 December 20231 December 20250

The Messina restaurant Casa e Putia offers this recipe with marinated tuna, crispy cacciatora, extra virgin olive oil, tuna sauce with candied capers from Salina. We pair it with Trentino Bianco Riserva Conte Alessandro 2018 Tenute Sajni Fasanotti. Ingredients: 500...

Gourmet Recipe of the Week

Natural salmon millefeuille with rice, avocado and salmon roe

Editorial Staff29 July 20232 December 2025

by Editorial Staff29 July 20232 December 20250

A fresh dish with intriguing flavors, beautiful to look at and simple to prepare. The recipe was created by Gianpaolo Ghilardotti, the chef-entrepreneur at the helm of Foodlab, an Italian company based in Parma's food valley. We pair it with...

Tag : pairing

Rabbit porchetta

Abruzzese Pallotte cacio e ova

Sockeye wild salmon on potato flan

Risotto with Amarone della Valpolicella

Tuna and cacciatore

Natural salmon millefeuille with rice, avocado and salmon roe

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