On August 7, 2012, one of DoctorWine’s first editorials was the one you can read below, which we’re reposting here. It reads as if it were written today, and that can only be cause for concern. Will we ever learn?...
From a dream that began over thirty years ago to the official recognition of the subzone, Castellinaldo aims to carve out a distinct identity within the Barbera d’Alba landscape. Amid climate change, new agronomic challenges, and a vertical tasting of...
At Vinitaly 2026, the University of Milan brought projects and studies on innovation, health and climate. Goal: to make the wine supply chain more efficient, sustainable and resilient. On April 13 and 14, the Faculty of Agricultural and Food Sciences...
The Belìce Valley became famous, unfortunately, for the earthquake that shook it in 1968. Reconstruction has gone through the determination of local residents to arrive at today, with the generational change bringing in new forces. An incredible land, colors as...
The Consorzio Barbera d'Asti e Vini del Monferrato addressed the issue of climate change and sustainability in the wine sector, presenting data and new research as part of a conference all about the consequences of climate change in agriculture and...