In this column we give an account of the month's new restaurant and wine bar openings up and down the peninsula. These are, it should be pointed out, reports and not reviews, as none of us have yet had the...
In this column we give an account of the month's new restaurant and wine bar openings up and down the peninsula. These are, it should be pointed out, reports and not reviews, as none of us have yet had the...
In this column we give an account of the month's new restaurant and wine bar openings up and down the peninsula. These are, it should be pointed out, reports and not reviews, as none of us have yet had the...
Yay for family-run trattorias, with simple but also very solid and territorial cuisine, where patron and cook-often the same person-are always present. In other words: more pans, fewer stars. The accountability of any activity directed toward the public is made...