Tag : meat wine pairing

GourmetRecipe of the Week

Sliced beef with confit cherry tomatoes, arugula and Parmesan

Stefania Vinciguerra
by Stefania Vinciguerra0
A simple dish, perfect for this season, best served with a slightly chilled bottle of Barbera d’Asti La Tota 2024 from Marchesi Alfieri. The wine’s acidity will bring out the juiciness of the meat. Ingredients for 4 persons: For the...
GourmetRecipe of the Week

Stuffed Meatloaf with Provolone, Mushrooms and Spinach

Editorial Staff
by Editorial Staff0
A “roll” of meatloaf that goes very well with the Chianti Classico Gran Selezione Valore di Famiglia 2021 Famiglia Cecchi, because the acidity of Sangiovese cleanses the mouth of fattiness and succulence (meat and cheese) while the wine’s spicy notes...