Author: Editorial Staff

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Pot-PourriWine world news

Wine Calabria in Rome: a 2026 in the sign of “Extraordinary Calabria”

Editorial Staff
Wine Calabria presents in Rome the balance of a successful year and the guidelines of the 2026 promotion, under the sign of “Calabria Straordinaria.” Presences in the main international fairs are confirmed, the link with Vinitaly is strengthened and attention...
Pot-PourriWine world news

Alessandrojacopo Boncompagni Ludovisi of Fiorano has left us

Editorial Staff
Prince Alessandrojacopo Boncompagni Ludovisi, a member of one of Italy’s oldest noble families and a leading figure in the promotion of Lazio’s artistic and agricultural heritage, has left us far too soon. He was only 53 years old and had...
GourmetRecipe of the Week

Tagliatelle with beef ragout, cocoa beans and bay leaf

Editorial Staff
Fresh handmade pasta embraces a rich and deep ragout, enhanced by unexpected notes of bitter cocoa and the subtle scent of bay leaves. Executive Chef Antonello Sardi, creative soul of the 1-Michelin-starred Serrae Villa Fiesole Restaurant in the elegant FH55...
Pot-PourriWine world news

Wine Cities: more role for municipalities in agribusiness policies

Editorial Staff
The National Association of Wine Cities endorses ANCI’s Pisa Charter to strengthen the role of municipalities in agribusiness policies, sustainability, taste museums and agricultural supply chains. TheNational Association of Wine Cities, which brings together more than 500 Italian wine-producing municipalities,...
GourmetRecipe of the Week

Pumpkin gnocchi with hazelnut butter, macaroons and Bitto cheese

Editorial Staff
We pair this seasonal recipe with pumpkin with Chianti Rùfina Riserva Terrælectæ Vigneto Lastricato 2020 Castello del Trebbio, which perfectly balances the sweetness of the pumpkin and macaroons, the toastiness of the hazelnut butter, and the savoriness and persistence of...
Pot-PourriWine world news

Confcooperative: focus on promotion and innovation

Editorial Staff
Relaunching the competitiveness of Italian wine: promotion, innovation and conscious consumption for the future of the CAP post 2027. Confcooperative debates the future of wine at the conference organized in Rome in the presence of Agriculture Minister Francesco Lollobrigida. The...
GourmetRecipe of the Week

Pumpkin risotto and goat blue fondue

Editorial Staff
Chef Francesco Sodano, executive chef of the Riviera restaurant on Lake Garda and the Famiglia Rana* restaurant in Verona, offers a very tasty version of the classic pumpkin risotto. We pair it with Trentodoc Riserva 1673 Cesarini Sforza Spumanti. This...