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  • Italian cuisine first courses

Tag : Italian cuisine first courses

GourmetRecipe of the Week

Tagliatelle with white duck ragu and porcini mushrooms

Editorial Staff14 March 202611 March 2026
by Editorial Staff14 March 202611 March 20260
Savory first course that is not too fatty, with aromatic components that work well with the Trentino Superiore Pinot Noir Brusafer 2022 Cavit. The white ragout does not cover the elegance of the wine as a red ragout would. Ingredients...
first course with duckItalian cuisine first coursesnoodles with duck ragout recipepasta with porcini mushrooms and duckpinot noir and pasta pairingpinot noir trentino pairingsrecipes with duckrecipes with porcini mushroomsrecipes with porcini mushroomstagliatelle duck and porcinitagliatelle with white duck ragout

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Countdown to The Essential Guide 2027

Stefania Vinciguerra14 September 20269 September 2026
by Stefania Vinciguerra14 September 20269 September 20260

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Wine world news

Farewell to Filippo Fanti, a Leading Figure in the Brunello World

Editorial Staff14 September 202615 September 2026
14 September 202615 September 2026

BolognaFiere acquires Gambero Rosso

Editorial Staff12 September 202612 September 2026
12 September 202612 September 2026

Cappelloni and Fabrizio receive the Wine Culture Award

Editorial Staff9 September 20269 September 2026
9 September 20269 September 2026

Farewell to Vittorio Frescobaldi, a leading figure in the Tuscan wine industry

Editorial Staff26 August 202626 August 2026
26 August 202626 August 2026

Farewell to Emidio Pepe, the patriarch of Abruzzo wine

Editorial Staff28 July 202628 July 2026
28 July 202628 July 2026
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Countdown to The Essential Guide 2027

Stefania Vinciguerra14 September 20269 September 2026
by Stefania Vinciguerra14 September 20269 September 20260

The Hard-to-Find Wines

Daniele Cernilli7 September 202628 August 2026
by Daniele Cernilli7 September 202628 August 20260

One Forte

Daniele Cernilli31 August 202628 August 2026
by Daniele Cernilli31 August 202628 August 20260

Tastings

The great Tuscan white? Back to its roots

Editorial Staff10 September 20269 September 2026
by Editorial Staff10 September 20269 September 20260

Plötzner: Forty years of Alpine Pinot Bianco

Stefania Vinciguerra8 September 20269 September 2026
by Stefania Vinciguerra8 September 20269 September 20260

Valpolicella: The future lies in the story of the region

Sissi Baratella4 September 202628 August 2026
by Sissi Baratella4 September 202628 August 20260

Gourmet

Herb-roasted Guinea Fowl with celeriac and almonds

Editorial Staff12 September 20269 September 2026
by Editorial Staff12 September 20269 September 20260

Osteria del Conte: Tuscany at Its most authentic

Stefania Vinciguerra9 September 20269 September 2026
by Stefania Vinciguerra9 September 20269 September 20260

Thyme-scented rabbit fricassee with shallots and hazelnuts

Editorial Staff5 September 202628 August 2026
by Editorial Staff5 September 202628 August 20260

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  • The Essential Guide to Italian Wine 2027 by DoctorWine The Essential Guide to Italian Wine 2027 by DoctorWine €25,00
  • Guida Essenziale ai Vini d'Italia 2027 by DoctorWine Guida Essenziale ai Vini d'Italia 2027 by DoctorWine €24,00
  • Presentazione "Guida Essenziale ai Vini d'Italia 2027" - MILANO STAMPA Presentazione "Guida Essenziale ai Vini d'Italia 2027" - MILANO STAMPA €0,00
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About DoctorWine

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Editorial Staff

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  • Home
  • Signed Doctorwine
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