Author: Editorial Staff

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GourmetRecipe of the Week

Porcini mushrooms, mountain potatoes, leeks and nepitella

Editorial Staff
This recipe was created by Chef Antonello Sardi of Ristorante Serrae* at the elegant FH55 Hotel Villa Fiesole to celebrate the scents of the Tuscan woods. What better than to pair it with Chianti Classico Terre di Prenzano 2022 Vignamaggio?...
MiscellaneaPot-Pourri

The 10 most read articles in 2025

Editorial Staff
Once again this year we bring you the very special ranking of the 10 most read articles on DoctorWine in the year just ended. A clear picture emerges. On the one hand, the interest is in drinking well without bleeding...
GourmetRecipe of the Week

Red potato gnocchi with pink shrimp cream, mozzarella from Campania and lemon

Editorial Staff
Embrace fresh ingredients and Mediterranean scents for Chef Giuseppe Mulargia’s recipe from theFH55 Grand Hotel Palatino in Rome. We drink together Verdicchio dei Castelli di Jesi Classico Superiore Casal di Serra 2024 Umani Ronchi. A gnocchi recipe that transforms simple...
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Merry Christmas and happy holidays from DoctorWine

Editorial Staff
Merry Christmas to all of you who love good food and good wine. The holidays are the perfect time to gather around a table, share authentic flavors and create memories that stay. Italian Christmas is a journey into regional traditions:...
GourmetRecipe of the Week

Fusilloni gorgonzola, walnuts and caramelized pears

Editorial Staff
Here is a quick and easy recipe (it’s ready in 20 minutes) that goes very well with Elena Walch’s Alto Adige Gewürztraminer Vigna Kastelaz 2023. Gorgonzola recalls the wine’s intensity and structure, which in turn balances the cheese’s savory/herbal note....
Pot-PourriWine world news

Italian cuisine Unesco heritage: historic recognition

Editorial Staff
Italian cuisine officially enters Unesco‘s Intangible Cultural Heritage: an achievement that rewards biodiversity, territory, agrifood supply chains and culinary traditions. From the world of agriculture to the wine sector, passing through PDO and PGI excellence, all the Made in Italy...
Pot-PourriWine world news

Wine Calabria in Rome: a 2026 in the sign of “Extraordinary Calabria”

Editorial Staff
Wine Calabria presents in Rome the balance of a successful year and the guidelines of the 2026 promotion, under the sign of “Calabria Straordinaria.” Presences in the main international fairs are confirmed, the link with Vinitaly is strengthened and attention...
Pot-PourriWine world news

Alessandrojacopo Boncompagni Ludovisi of Fiorano has left us

Editorial Staff
Prince Alessandrojacopo Boncompagni Ludovisi, a member of one of Italy’s oldest noble families and a leading figure in the promotion of Lazio’s artistic and agricultural heritage, has left us far too soon. He was only 53 years old and had...
GourmetRecipe of the Week

Tagliatelle with beef ragout, cocoa beans and bay leaf

Editorial Staff
Fresh handmade pasta embraces a rich and deep ragout, enhanced by unexpected notes of bitter cocoa and the subtle scent of bay leaves. Executive Chef Antonello Sardi, creative soul of the 1-Michelin-starred Serrae Villa Fiesole Restaurant in the elegant FH55...
Pot-PourriWine world news

Wine Cities: more role for municipalities in agribusiness policies

Editorial Staff
The National Association of Wine Cities endorses ANCI’s Pisa Charter to strengthen the role of municipalities in agribusiness policies, sustainability, taste museums and agricultural supply chains. TheNational Association of Wine Cities, which brings together more than 500 Italian wine-producing municipalities,...
GourmetRecipe of the Week

Pumpkin gnocchi with hazelnut butter, macaroons and Bitto cheese

Editorial Staff
We pair this seasonal recipe with pumpkin with Chianti Rùfina Riserva Terrælectæ Vigneto Lastricato 2020 Castello del Trebbio, which perfectly balances the sweetness of the pumpkin and macaroons, the toastiness of the hazelnut butter, and the savoriness and persistence of...
Pot-PourriWine world news

Confcooperative: focus on promotion and innovation

Editorial Staff
Relaunching the competitiveness of Italian wine: promotion, innovation and conscious consumption for the future of the CAP post 2027. Confcooperative debates the future of wine at the conference organized in Rome in the presence of Agriculture Minister Francesco Lollobrigida. The...
GourmetRecipe of the Week

Pumpkin risotto and goat blue fondue

Editorial Staff
Chef Francesco Sodano, executive chef of the Riviera restaurant on Lake Garda and the Famiglia Rana* restaurant in Verona, offers a very tasty version of the classic pumpkin risotto. We pair it with Trentodoc Riserva 1673 Cesarini Sforza Spumanti. This...