Author: Editorial Staff

406 Articoli - 0 Comments
Our videoTastings

Paradiso di Cacuci, Brunello di Montalcino IX Cielo 2019 in video tasting

Editorial Staff
For the column “Awarded Wines 2025 – Tasted for You by DoctorWine,” Daniele Cernilli tells us about Brunello di Montalcino IX Cielo 2019 Paradiso di Cacuci If you would like to learn more about this column, which today tells in...
GourmetRecipe of the Week

Orecchiette by Maria Carmela D’Acunto

Editorial Staff
This is Orecchiette alla salsiccia di suino nero pugliese with zucchini (from regenerative agriculture) in a double texture, which we offer with a “heretical” pairing: Lambrusco Salamino di Santa Croce from Cantina Ventiventi. This recipe was created by Maria Carmela...
Pot-PourriWine world news

Sant’Anna Master of Pisa: Italian Wines and World Markets

Editorial Staff
The first-level university master’s program “Italian Wines and World Markets,” now in its 11th edition, has opened enrollment for the 2025-26 academic year. Organized by the Scuola Superiore Sant’Anna of Pisa in collaboration with three Tuscan universities and the AIS,...
Pot-PourriWine world news

“The Future of Fine Wine in Europe” in Strasbourg with Assoenologi

Editorial Staff
Assoenologi at the European Parliament with DoctorWine contributors Sissi Baratella and Sara Fracassetti: the only all-female speaker before European Agriculture Commissioner Christophe Hansen. In the presence of the European Commissioner for Agriculture and Food, Christophe Hansen, the meeting “The Future...
Pot-PourriWine world news

Sustainability of wine supply chain from welfare at work

Editorial Staff
Equalitas presents Distretti del Vino e della Sicurezza: sustainability of the wine supply chain starts with well-being at work. Training, protection and rights: the Nobile di Montepulciano pilot project launches a sustainable and safe model that can be replicated by...
Our videoTastings

Monchiero Carbone, Roero Riserva Printi 2020 in video tasting

Editorial Staff
For the column “Awarded Wines 2025 – Tasted for you by DoctorWine,” Daniele Cernilli tells us about Roero Riserva Printi 2020 Monchiero Carbone. If you want to know more about this column, which today tells in video about Roero Riserva...
Pot-PourriWine world news

Filippo Butussi, new president of the Friuli Colli Orientali and Ramandolo Consortium.

Editorial Staff
Friuli Colli Orientali and Ramandolo Consortium: new board of directors elected. The new president is Filippo Butussi. After the end-of-term greeting of outgoing president Paolo Valle, who led the Board of Directors for the last two terms (and a total...
Our videoTastings

Vigneti La Selvanella, Chianti Classico Riserva 2020 in video tasting

Editorial Staff
For the column “Awarded Wines 2025 – Tasted for you by DoctorWine,” Daniele Cernilli tells us about Chianti Classico Riserva 2020 Vigneti La Selvanella. If you would like to learn more about this column, here is all the information: Tasted for...
Articles about usPot-Pourri

Wines for the Summer 2025: press review

Editorial Staff
Next up is the press review on the publication of the new book in the series by DoctorWine“Wines for the Summer 2025” and Ronchi’s official presentation on June 21. ASKANEWS: https://askanews.it/2025/06/15/excise-the-driver’s-drive-wines-for-lestate-by-doctorwine-2025/ CRONACHE DI GUSTO: https://www.cronachedigusto.it/eventi-e-iniziative/i-vini-per-lestate-secondo-doctorwine-nel-libro-anche-una-sezione-con-la-mixology/ WINENEWS, inside the latest piece...
Pot-PourriWine world news

Francesco Liantonio re-elected president of the Consorzio Tutela Vini Doc Castel del Monte

Editorial Staff
Consorzio di Tutela Vini Doc Castel del Monte: continuity, promotion and sustainability at the center of the new mandate Francesco Liantonio has been re-elected as president of the Consorzio di Tutela Vini Doc Castel del Monte, thus confirming the trust...
GourmetRecipe of the Week

Spaghettoni with mussels, squid and baked tomatoes

Editorial Staff
A dish that is both refined and simple, Chef Fabrizio Renna prepares at the Arno restaurant of the FH55 Grand Hotel Mediterraneo, overlooking the Arno River, just a few steps from the heart of Florence. We offer it in combination...
GourmetRecipe of the Week

Risotto with fontina cheese, citron and scallop carpaccio

Editorial Staff
We pair this recipe by chef Francesco Iob of Ristorante Locanda alla Scala, Milan with Soave Classico Brognoligo 2023 Cecilia Beretta. The recipe “Risotto with Fontina d’Alpeggio Doc, citron reduction and scallop carpaccio” was submitted for FontinaMI 2024. Ingredients for...
Pot-PourriWine world news

Sissi Baratella talks about Prosecco Superiore Conegliano Valdobbiadene.

Editorial Staff
In the first weekend of June, Conegliano Valdobbiadene Prosecco Superiore will be the protagonist of a new storytelling project, entrusted to the voice and gaze of our collaborator Sissi Baratella, oenologist, journalist and wine popularizer. In collaboration with the Consorzio...
Pot-PourriWine world news

Giacomo Bartolommei new president Consorzio Vino Brunello di Montalcino

Editorial Staff
Giacomo Bartolommei is the new president of the Consorzio Vino Brunello di Montalcino. Youngest ever. The new president of the Consorzio Vino Brunello di Montalcino has been appointed. He is Giacomo Bartolommei, the youngest in the denomination’s history. Also appointed...
Pot-PourriWine world news

Vino Nobile, Montepulciano d’Abruzzo and Minister Salvini

Editorial Staff
“Tuscans have broken the p…..” Vice Premier Matteo Salvini’s (unfortunate) joke “stolen” during an exchange with Abruzzo President Marco Marsilio. The Caroccio leader had responded thus to the Melonian governor who had said, “Montepulciano d’Abruzzo is better known and exported...