Tag : Saint Magdalene

GourmetRecipe of the Week

Tyrolean-style rabbit with bacon and rosemary

Editorial Staff
by Editorial Staff0
A dish in which the speck recalls the South Tyrolean tradition of the wine we chose for pairing: the Alto Adige Santa Maddalena Classico Loamer 2024 Malojer Gummerhof. Ingredients for 4 persons: 1 rabbit in pieces 100 g speck in...
TastingsWines for Every Pocket

Hurray for the Schiava! Of course we mean the Vernatsch

Stefania Vinciguerra
by Stefania Vinciguerra0
Schiava or Vernatsch, a versatile wine that changes depending on where it is grown: full when it comes from Santa Maddalena, soft when it comes from Lake Kaltern, aromatic if it is grown in the hills of Merano. Stefania Vinciguerra...