Editorial Staff, Author at DoctorWine

Ruspantino – Skewering and Cooking

Editorial Staff3 October 202324 February 2026

by Editorial Staff3 October 202324 February 20260

New opening: For Roast Chicken Day, Ruspantino's chicken arrives in Rome. And who can think about it....resta without it! A naming that refers to the main dish of the proposal – chicken – and its genuineness, also drawing inspiration from...

Gourmet Where to eat

In Milan, Viviana Varese and Ritu Dalmia inaugurate POLPO.

Editorial Staff2 October 202324 February 2026

by Editorial Staff2 October 202324 February 20260

This is custom heading element On one of Milan’s busiest streets, chef Viviana Varese draws inspiration from the trattoria of the 1980s to create a dynamic, contemporary and lively restaurant in which fish is the protagonist. POLPO, which transforms the...

DoctorWine Guides Pot-Pourri

The producers Three Stars 2024

Editorial Staff26 September 202317 December 2025

by Editorial Staff26 September 202317 December 20250

In addition to the rating of wines in cents, with facsimiles graphically representing the awards, there is also a system of rating wineries from zero to three stars in The Essential Guide to Italian Wines. Of course, 3 stars is...

Gourmet Recipe of the Week

Mezze maniche alla gricia

Editorial Staff23 September 20231 December 2025

by Editorial Staff23 September 20231 December 20250

We offer this classic Roman recipe in chef Stefano Bartolucci's version and pair it with a wine from the Marche region: the Marche Impero Blanc de Pinot Noir 2021 Fattoria Mancini. Ingredients for 4 persons: 360 g mezze maniche; 200...

DoctorWine Guides Pot-Pourri

DoctorWine Seals 2024: Tuscany

Editorial Staff22 September 202317 December 2025

by Editorial Staff22 September 202317 December 20250

95, 96 and 97/100. These are the points a wine must achieve to be awarded with the DoctorWine Seal. Further than that, double-seal (98/100) and triple-seal (99 and 100/100) are triggered. From now on you will find individual Seals divided...

Where to eat

Hiromi – La Maison: in Rome for an experiential trip to Japan

Editorial Staff21 September 202328 January 2026

by Editorial Staff21 September 202328 January 20260

This is custom heading element In October 2018, Hiromi Cake lands in Rome to bring the art of Japanese pastry to the capital. After 5 years and other openings between Rome and Milan, Hiromi Cake expands into a new project,...

Gourmet Where to eat

New Openings – September 2023

Editorial Staff21 September 202328 January 2026

by Editorial Staff21 September 202328 January 20260

The positive trend of new business registrations in the restaurant industry continues, although there is still a very high number of terminations. The regions with the highest number of enterprises with new table service born as of October 2022 are...

Gourmet Recipe of the Week

Butter scampi with avocado and currant ice cream

Editorial Staff9 September 20232 December 2025

by Editorial Staff9 September 20232 December 20250

A dish as easy as it is quick to make based on the quality and freshness of the raw material, to be paired with Trentodoc Primo Dominie from Tenute Sajni Fasanotti. Ingredients for 4 persons: 8 scampi, 70 g butter,...

Gourmet Recipe of the Week

Spelt, fish and zucchini salad

Editorial Staff2 September 20232 December 2025

by Editorial Staff2 September 20232 December 20250

gere A very pleasant summer salad that we pair with Abruzzo Pecorino Bianchi Grilli per la Testa 2021 Torre dei Beati Ingredients for 4 persons: 200 g farro, 400 g MSC-certified cod fillet, 300 g zucchini, 40 g sun-dried tomatoes,...

Gourmet Recipe of the Week

Focaccia with gorgonzola, tuna, taggiasca olives and rosemary

Editorial Staff28 August 20231 December 2025

by Editorial Staff28 August 20231 December 20250

Quick and easy recipe that we propose with Morgante's 2022 Sicilia Nero d'Avola Rosé to match. Ingredients: 1 ball of pizza dough, 120 g Gorgonzola DOP, 8 yellow tomatoes, 80 g tuna fillets in oil, Taggiasca olives, rosemary, salt, pepper,...

Gourmet Recipe of the Week

Eggplant roulades with mild Provolone Valpadana

Editorial Staff12 August 20231 December 2025

by Editorial Staff12 August 20231 December 20250

Quick and easy dish ideal as summer appetiser We suggest to pair it with the Vermentino di Gallura Monteoro 2022 Sella & Mosca. Ingredients for 4 persons: 200 g mild Provolone Valpadana PDO cheese, 1 oval eggplant, 70 ml tomato...

Gourmet Recipe of the Week

Natural salmon millefeuille with rice, avocado and salmon roe

Editorial Staff29 July 20232 December 2025

by Editorial Staff29 July 20232 December 20250

A fresh dish with intriguing flavors, beautiful to look at and simple to prepare. The recipe was created by Gianpaolo Ghilardotti, the chef-entrepreneur at the helm of Foodlab, an Italian company based in Parma's food valley. We pair it with...

Gourmet Recipe of the Week

Cod with curried vegetables

Editorial Staff15 July 20232 December 2025

by Editorial Staff15 July 20232 December 20250

We pair this flavorful summer cod fillet recipe with Trentino Doc Gewürztraminer 2022 Cantina La-Vis. Ingredients for 4 persons: 4 MSC-certified cod fillets, curry powder, olive oil For the curried vegetables: ¼ cup carrots, ¼ cup celery, ¼ cup zucchini,...

Gourmet Recipe of the Week

Lemon linguine, yellow tomatoes and anchovy breadcrumbs

Editorial Staff8 July 20232 December 2025

by Editorial Staff8 July 20232 December 20250

We pair this recipe by chef Giorgio Locatelli, which features Igp ingredients such as Etna lemon and yellow tomatoes from Cilento, with Falerno del Massico Bianco Vigna Caracci 2019 Villa Matilde Avallone. Ingredients for 2 persons: 120 g Linguine, 400...

Gourmet Recipe of the Week

Dantelion risotto

Editorial Staff1 July 20232 December 2025

by Editorial Staff1 July 20232 December 20250

asDandelion, commonly known as lion's tooth, is a herbaceous plant that is particularly widespread in damp grassy areas and rich in medicinal properties. We use it to make an original risotto that we pair with Piemonte Sauvignon L'Aquilone 2021 La...

Gourmet Recipe of the Week

Halibut with a citrus topping and avocado dressings

Editorial Staff24 June 20232 December 2025

by Editorial Staff24 June 20232 December 20250

Halibut is a large fish that lives in the northern Atlantic Ocean. It has delicate white meat that is highly prized for its flavor and is easy to cook. In this delicious recipe, we pair it with Trentino Bianco Riserva...

Gourmet Recipe of the Week

Yellow rice with purpitielli alla luciana

Editorial Staff27 May 20232 December 2025

by Editorial Staff27 May 20232 December 20250

We pair this recipe, a fusion of classic Milanese saffron risotto and Neapolitan baby octopus, with Trentino Pinot Grigio Ramato Controcanto 2020 Sajni Fasanotti. Ingredients for 4 persons: For the risotto: 280 g Carnaroli rice, oil to taste, 1 small...

Tastings Wines for Every Pocket

Which indigenous grape do you prefer?

Editorial Staff25 April 202311 November 2025

by Editorial Staff25 April 202311 November 20250

We chose three white grape varieties from three different regions, each very symbolic (and important) for its region. One, like Albana di Romagna, with a great history behind it. Another recently rediscovered, like Timorasso in the Colli Tortonesi. Finally, a...

Gourmet Recipe of the Week

Seared tuna in a soya reduction with sautèed swiss and chard and raisins

Editorial Staff15 April 20232 December 2025

by Editorial Staff15 April 20232 December 20250

A dish that owes its success to the quality of the raw ingredients used: sustainably sourced, certified tuna. We pair it with Veneto Bianco Hey French, You Could Have Made This But You Didn't, Edition II, from the Pasqua family....

Gourmet Recipe of the Week

Savory galette with raimbow chard, speck and fontina

Editorial Staff8 April 20232 December 2025

by Editorial Staff8 April 20232 December 20250

A dish with a thousand flavors that is easy to make, which we pair with Veneto Rosso Passione Sentimento 2021 Famiglia Pasqua. Ingredients for 4-6 people For the dough: 200 g 00 flour + extra flour for the pastry board,...

Gourmet Recipe of the Week

Herbed lamb chop, red fruit jus and truffled potatoes

Editorial Staff1 April 20232 December 2025

by Editorial Staff1 April 20232 December 20250

Recipe created by Guglielmo Giudice, chef of Rivington, the first New York-inspired restaurant at the Hyatt Centric Milano Centrale The pairing we have chosen is with the Amarone della Valpolicella Classico Riserva Terre di Cariano 2016 Cecilia Beretta. Lamb de...

Presentations

Vinitaly 2023 The Doctorwine Selection, the seminars

Editorial Staff21 March 202317 December 2025

by Editorial Staff21 March 202317 December 20250

DoctorWine returns to Vinitaly but in a new location: the Castelvecchio Service Center Gallery, between Halls 2 and 3 (Stand 11). We look forward to 12 seminars examining great wines from all over Italy and a great selection of wines at...

Gourmet Recipe of the Week

Cod fillets on purple carrot shavings with a red onion compote

Editorial Staff11 March 20231 December 2025

by Editorial Staff11 March 20231 December 20250

A simple but impressive dish that we pair with Basilicata Bianco 2021 Re Manfredi. Ingredients for 2 persons: 400 g MSC-certified cod, 4 purple carrots, 1 red Tropea onion, 1 teaspoon brown sugar, 1 teaspoon honey, 20 ml balsamic vinegar,...

Pot-Pourri Wine world news

Suadela adds two new leading Italian winemakers

Editorial Staff23 February 20236 November 2026

by Editorial Staff23 February 20236 November 20260

Gioia Cresti and Barbara Tamburini each started their collaboration with Suadela two years ago. Second Collezione degli Enologi to be revealed in April. Suadela announced today that a further two leading Italian winemakers have joined its growing cadre. Following collaborations with each...

Gourmet Recipe of the Week

Tagliolini with fresh salmon and lemon

Editorial Staff28 January 20231 December 2025

by Editorial Staff28 January 20231 December 20250

sce30 Easy and sure-fire recipe that we pair with Valdobbiadene Prosecco Superiore 30 Raccolti Drusian. Ingredients for 4 persons: 360 g noodles, 350 g fresh salmon (filleted), 1/4 onion, 20 g butter, 2 tablespoons extra virgin olive oil, salt and...

Gourmet Recipe of the Week

Roulade flavoured with ham and plums

Editorial Staff14 January 20232 December 2025

by Editorial Staff14 January 20232 December 20250

In questi involtini c’è l’incontro tra due prodotti europei (italiano e francese) a denominazione. Ci abbiniamo il Terre Siciliane Rosso del Soprano 2017 Palari. Ingredients for 2 persons: 6 thin slices of beef, 6 slices of Carpegna PDO ham, semi-mature...

Pot-Pourri Wine world news

In Ireland, allarm warnings on labels

Editorial Staff12 January 202316 January 2024

by Editorial Staff12 January 202316 January 20240

The green light in Ireland to “health warnings” on wine, the notices on labels with alarmist warnings about health damage, according to the Italian Wine Union marks an extremely dangerous precedent on labeling; for Federvini it is discriminatory legislation that...

Pot-Pourri Wine world news

Alta Langa, a virtuous path

Editorial Staff11 January 202316 January 2024

by Editorial Staff11 January 202316 January 20240

The year 2022 closed with growth for the Alta Langa appellation, and 2023 looks even better. The year 2023 will bring a strong sign of confidence in the future of the Alta Langa appellation, which wants to grow and establish...