Tag : Fassona Tartare

GourmetRecipe of the Week

“Fassona goes to the mountains”

Editorial Staff
Fassona tartare with alpine fontina fondue, orange-scented. The proposal is by Chef Andrea Sconfienza of Ciz Cantina e Cucina in Milan. We pair it with Toscana Rosso La Quinta 2021 Podere Giodo from Montalcino. Ingredients for 2 people 200 g...