Inside the Villa Sandi Estate, Locanda Sandi overlooks a park surrounded by vineyards and offers the aromas and flavors of typical Treviso cuisine.
We are in Valdobbiadene. Here, in a natural amphitheater, viticulture is an art at least three centuries old. It has designed the landscape, embroidering a green sea of vineyards that chase each other over hills that alternate between steep slopes and softer declines. This is the enchanting setting in which the Locanda Sandiis located. It is part of Villa Sandi and is part of the wide-ranging program of territory enhancement in which the company has always been engaged.
The villa of the Palladian school
The 17th-century Palladian-school villa, home of the winery in Crocetta del Montello (TV), welcomes visitors for guided tours to discover the world of wine, and Locanda Sandi offers the chance to continue the discovery of the area through its traditional dishes. In addition to being an oasis of serenity in the green vineyards of Villa Sandi certified Biodiversity Friend, the place gives a magical feeling of enchantment and suspension of time. From the restoration of a farmhouse, respecting the original structure and character, Locanda Sandi welcomes guests in 6 rooms, with different furnishings and colors,
In the style of the early 20th century Veneto countryside. An environment of refined simplicity, warm and welcoming.
Traditional dishes
The cuisine is that of the local tradition, with some reinterpretations and forays into cuisines of other territories. The inn’s great classics are first courses with seasonal wild herbs, mushroom and pumpkin risottos, barbecued meats, and an original tiramisu. The inn’s most special recipe is escargot, an amazing pan with 20 different ingredients and flavorings, strictly guarded in the kitchens secret.
Dishes are also served on an atmospheric wooden mezzanine dominated by the’imposing majolica fireplace and on the veranda that opens to the indoor garden and herb garden.
The wines of Villa Sandi
Accompanied by Villa Sandi’s wines, which include a selection of barrique-aged reds, from the red Corpore with a strong personality to the indigenous Raboso. The refined bubbles of Opere Trevigiane Metodo Classico sparkling wine flank the fresh, fruity bubbles of Valdobbiadene Prosecco Superiore Docg and Asolo Docg.
For the lovers of art, history, territories, wine and food culture, Villa Sandi with its centuries-old underground cellars and Locanda Sandi are a must-see, able to give emotions and satisfy interests and curiosity. offers an all-round experience.
