A journey through the landscapes of Menfi, among great wines, signature cuisine and Planeta’s signature hospitality. Planeta facilities in Menfi, perfectly integrated with the territory, together offer an articulated experience that best expresses the company’s hospitality and values.
The 2025 season of Planeta hospitality has begun: the Foresteria Planeta Wine Resort e its Restaurant reopened their doors on Thursday, March 27, the Planeta Country House on Friday, April 11, while the beach club Insula will open on June 1.
The concept of widespread resort is born in Menfi., which represents a new way of hospitality: each space and each activity is part of a larger mosaic, where the‘guest can discover what this territory has to offer.
Visitors can immerse themselves in the history of Planeta wines by visiting the cellars of the estates of Ulmo, Cirami, Dispensa and Serra Ferdinandea, places of natural beauty. For family travelers, there is no shortage of outdoor activities for children and teens. Walks and bicycle routes to discover the hills that embrace Planeta Country House, which offers to end the day the ‘Chiama Vinu’, hors d’oeuvres and ancient side dishes from Planeta Country House, to be enjoyed in an experience of Food Sharing.
The food and wine offerings are equally rich: from Cooking classes for adults and young cooking enthusiasts, to a poolside aperitif, to a gourmet lunch at the restaurant at La Foresteria Wine Resort.
The summer corner of the Beach Club Insula
From June 1 to Sept. 30, in the heart of summer and on the Blue Flag beaches of Menfi for 28 years, the Planeta signature experience is enriched with the romantic Beach Club Insula, a corner of unspoiled nature where you can relax with the sound of the sea, indulge in a rejuvenating massage in the wellness area and finish at the table or lounge with your feet in the sand in the shade of poplars.
“Every corner of the area offers new opportunities to explore the local culture and tradition of the Planeta family. The idea of presenting Menfi as a diffuse resort was born to highlight the richness of an area that stretches from the sea to the inland hills. Unique landscapes, historic sites and a strong link to agriculture. Here every day is a different adventure, an authentic and engaging experience that allows you to fully experience Sicily.” stated. Francesca Planeta, President Planeta Estate and recently President of the Inycon Foundation.
The restaurant of La Foresteria and the cuisine of Angelo Pumilia
>>>>>>>>Planeta hospitality has also always found a voice through food and family recipes, in a constant dialogue with the creative and innovative ideas of Chef Angelo Pumilia, who offers a’constantly evolving gastronomic offerings, holding firm to the company’s values: respect for the land, research and sustainability. With the new season, there are two tasting routes: Planeta House, which celebrates the family’s historic recipes, and the Seasonal Menu, which enhances local raw materials with dishes inspired by the flavors of the Sicilian land. New this year is the introduction of a short menu of three courses, designed for those who want a more streamlined gourmet experience without sacrificing quality. The A la carte menu offers authentic and recognizable dishes, an expression of Sicilian cuisine interpreted in a contemporary way, with special attention to the needs of each guest: theoffer gastronomic offer is in fact designed to be inclusive and flexible with vegetarian dishes.
Also wine selection plays a central role in the dining experience at La Foresteria. The wine list is inspired by the concept of Repertory 1694, a oenological archive which brings together the most representative vintages in Planeta’s history, recounting the evolution of its production vision. Repertory 1694 was born from the desire to interweaving wine and music, two art forms capable of evoking emotion and memory. Just as a musical repertoire preserves songs to be handed down, this selection of vintages celebrates time, the land and the oenological knowledge of Planeta. The name harks back to 1694, the year the family put down roots with the acquisition of Ulmo, the first of the estates. The list includes wines kept in the vault, witnesses of vintages and production choices that have marked their identity.
Another new feature of the 2025 season is the new Bar – Lounge area, which complements the restaurant as a space dedicated to relaxation and conviviality.
Upcoming events at La Foresteria Wine Resort
The Guest House announced for this year. A full calendar of food and wine events. Special guests who will share their idea of cuisine , offering moments of great culinary culture.
The first event is scheduled for Wednesday, May 28, with an exclusive dinner featuring Sara Aqel, chef of the restaurant Dara Dining in Amman, Jordan. Dara Dining was ranked 18th on the list of 50 Best Restaurants in the Middle East and North Africa in 2025., receiving the Highest New Entry. In addition, the Chef was recognized in 2022 in the “Women in F&B Power List” by Caterer Middle East.
New events in the La Foresteria Wine Resort food and wine calendar will be unveiled in the coming months. For info and reservations, the website of La Foresteria Wine Resort is constantly being updated.
HOSPITALITY
