Livorno – Andar per Cantine LIVE
“Andar per Cantine” lights up wine Tuscany: “Andar per Cantine LIVE” debuts in Livorno (March 7-8, 2026)
Tuscan wine stops being just a tale and becomes an encounter. It happens in Livorno with “Andar per Cantine LIVE,” the new immersive event signed Enoturistica, scheduled for Saturday, March 7 and Sunday, March 8, 2026, at the Officine Storiche at the Porta a Mare Commercial and Residential Complex.
Two days designed to get wine tourism “off the pages” and among people. The occasion is given by the presentation of the new 2026 edition of “Andar per Cantine,” a reference guide to wine tourism in Tuscany that came out with the first edition in 2024 and was built to accompany wine lovers and travelers inside wineries, villages and territories to be experienced in the field.
The format of Andar per Cantine LIVE
The format of Andar per Cantine LIVE is that of a narrative journey: at the center is “The Quay,” a stage for presentations and talks with journalists, operators and institutions; around it takes shape the”‘Archipelago of Wineries” with tasting counters and mini talks directly with the producers; the”‘Ocean of Wine Destinations” guides the public with maps and multimedia totems through 17 destinations and 68 villages; the “Cruise Experience” instead offers guided tastings with sommeliers in small groups (up to 6 participants), for those seeking a more intimate and in-depth pace.
“With LIVE, we wanted to create a real bridge between those who love wine and the places where it is born: not just a presentation, but an experience that gets you into the stories, people and destinations.” Simone Nannipieri, the guide’s creator, event coordinator and wine tourism development consultant, explains.
The location
Also noteworthy is the location chosen to host the event: the Officine Storiche di Porta a Mare, from the heart of shipbuilding to a symbol of urban regeneration, with Livorno increasingly a candidate to be the gateway to regional food and wine tourism.
“Andar per Cantine LIVE represents a virtuous example of how food and wine tourism can become a real tool of development for businesses and the territory,” says Alessandro Ciapini, director of Confesercenti Provinciale Livorno.
The “Andar per Cantine” Guide
Giving the measure of the project are the guide’s numbers: 137 selected wineries and more than 400 experiences including tastings, tours, meetings, grape harvest and special activities, with an offer that photographs the evolution of winery hospitality: tastings in 100 percent of cases, wine shops in 95.6 percent, proposals with Tuscan cuisine in 66.2 percent, agritourism in 49.6 percent and wine resorts in 30.9 percent. Among the formulas, group tours dominate (98.5%), but private (39.4%) and customized (18.9%) tours are also growing, while 36% of wineries offer “WOW” experiences. On the price front, 26.3 percent stay within 50 euros, 49.6 percent are between 50 and 150 euros and 13.1 percent in the high range; 33.1 percent highlight sustainability initiatives, while 3.6 percent report experiences usable by people with disabilities (given by sites).
Useful information
- When: Saturday, March 7 and Sunday, March 8, 2026
- Hours: Saturday 11 a.m. to 8 p.m., Sunday 11 a.m. to 8 p.m.
- Where: at the Historic Workshops of the Porta a Mare Commercial and Residential Complex
- Official website: andarpercantine.live