| Author | Giulio Colomba |
| Publication date | 23/02/23 |
| Score | 96/100 |
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| Value for money | |
| Current price | 20.50 € |
| Region | Friuli-Venezia Giulia |
| Nation | Italy |
55% Friulano, 30% Malvasia Istriana, 15% Ribolla Gialla. Grape maceration for one day, then oak and acacia tonneau for 6 months. Clear straw yellow. On the nose fully ripe mixed fruits among which apricot prevails, it is complex and elegant, as in the mouth, salty, broad, harmonious, long.
