Eating and Sleeping in the VineyardsGourmet

Buglioni, hospitality in Valpolicella

DImora Buglioni

Cantina Buglioni’s wine tourism offerings propose total immersion in wine culture. From Valpolicella to Verona, combined with the relaxation of a stay with attention to detail.

Between the vineyards of Valpolicella and the center of Verona, the winery Buglioni signs a hospitality full of passion, authenticity and relaxation. A universe of taste and welcome, where wine is not just drunk: it is breathed, savored, experienced.

At the center of this experience is Dimora Buglioni, a refined wine relais in San Pietro in Cariano (VR). Surrounded by vineyards and converted from an old 19th-century farmhouse. elegantly restored, where time seems to slow down, just 10 km from the center of Verona and 15 km from Lake Garda. Here begins the sensory journey signed Buglioni: waking up among the vines, having breakfast under the pergola, walking among the rows for a romantic dinner.

The building has retained many of the original architectural aspects: stone and brick walls, old fireplaces, wooden and wrought iron elements that make the rooms of Dimora Buglioni a cozy retreat. Terracotta floors, wooden furniture and beamed ceilings give the typical warmth of country homes.

Every morning a hearty breakfast with homemade, local products greets guests under the pergola or in the intimate dining room. A great way to start the day on the right foot. Dimora Buglioni is, in fact, the ideal starting point for horseback riding, trekking or eu-bike outings to discover the area, but also the place to retreat away from the stress of the city.

The wine restaurant Locanda Buglioni

Locanda Buglioni Exterior

In the evening, with a few minutes’ walk through the vineyards of San Pietro in Cariano, you can dine at Locanda Buglioni, the wine restaurant of the Buglioni family, where the flavors and aromas of the territory come together in seasonal dishes cooked over vine embers.: from the Florentine, strictly organic, to recently rediscovered cuts such as diaframma. Everything cooks over a fire fueled by vine shoots and vineyard waste, in keeping with Buglioni’s sustainable philosophy. In the goblet, ça va sans dire, wines from Buglioni winery and dulcis in fundo, desserts, all homemade. From Country chic style and bucolic and romantic flavor, Locanda Buglioni wants to be a reference point for those who love to enjoy a cuisine that pays attention to the territory, drink a good bottle of wine and spend pleasant moments at the table.

The offer in the historic center

Locanda Buglioni Kitchen

From the vineyards to the city of Romeo and Juliet, Buglioni’s signature stay also consists of two charming residences with a modern design in the heart of Verona, ideal for those who wish to explore the city in the footsteps of Shakespeare, amid flower-filled balconies, ancient palaces, lively squares and timeless views.

Residence Piazza Erbe, a two-bedroom apartment-which can accommodate up to four people-with a view of Piazza Erbe, once the site of the ancient market and long the beating heart of the city. E Roman Theater Residence, a new and elegant studio apartment with a large kitchenette equipped for cooking-with a second rollaway bed to accommodate up to four people-that offers breathtaking views of the historic center. It is also just a stone’s throw from the Adige River and the Roman Theater, an important archaeological landmark that comes back to life every summer, welcoming classical and contemporary performances under the stars.

In each of these accommodations, the Buglioni hospitality philosophy takes shape: welcome as at home, amaze with simplicity, leave your mark.

Liar’s Osteria and Enoteca

The experience in the historic center of Verona also continues at the table at theOsteria del Bugiardo, a city landmark among cicchetti, chats and glasses that taste of the territory and a convivial atmosphere. And at the Enoteca del Bugiardo, in Santa Maria di Negrar (VR), which offers local and genuine cuisine, ideal for a relaxed lunch or an aperitif with friends to discover Buglioni wines in a smart and informal way.

“With our events, venues, hospitality, we are exporting a format that goes far beyond the idea of the wine you open and finish – says Mariano Buglioni, owner of the Buglioni company. – V e want those who choose us to feel part of our history and return home with a piece of Valpolicella and Verona in their hearts.”.

Buglioni is an invitation to stop, savor and fall in love ..

PHOTO GALLERY.

HOSPITALITY

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