Author: Flavia Rendina

https://www.doctorwine.it/ - 27 Articoli - 0 Comments
Romana, classe 1984, laureata in comunicazione con una tesi sul cibo, inizia a scrivere di enogastronomia nel 2008 per il freepress Aroma. Dopo il diploma da Sommelier AIS, lavora al Gambero Rosso occupandosi di guide, rivista e web. Successivamente passa all’ufficio stampa del Ministero delle Politiche Agricole, poi a Bibenda, dove ottiene anche il titolo di Sommelier dell’Olio. Oggi collabora con Alessandro Brizi alla cura di L’Assaggiatore, la rivista ufficiale dell’ONAV, diretta da Daniele Cernilli.
GourmetWhere to eat

Bottega Vini opened in Cortina

Flavia Rendina
by Flavia Rendina0
Antica Bottega del Vino, the iconic Veronese wine venue owned by the Historic Amarone Families, opened its Ampezzo location last Dec. 30 ahead of the Winter Olympics. It is Bottega Vini and, no, it will not be a pop-up. Flavia...
Exploring wineriesTastings

Pol Roger, the Champagne of Friendship

Flavia Rendina
by Flavia Rendina0
2024 is a significant year for the Champagne house, which celebrates 175 since its founding. The consolidation of the sixth generation, as well as the 40th anniversary of the market launch of Winston Churchill Pol Roger the Champagne of the...
GourmetWhere to eat

The new food and wine season at the Palace in St. Moritz

Flavia Rendina
by Flavia Rendina0
Badrutt's Palace in Saint Moritz has opened its new winter season. A dream hotel where everything becomes possible but, above all, where to live a unique food and wine experience in terms of quality and offerings. A dream castle, overlooking...