Calvisano – Wine In-dependent 2026

Wine In-dependent 2026 – Sunday, Jan. 11 in Calvisano (BS), tasting booths, natural wines from independent winemakers, direct purchase and artisanal products.

In the heart of Italy’s wine winter, Vino In-dependente 2026 returns. The fair-market is dedicated to artisanal and natural wines that favor the integrity of the terroir and a respectful approach to the vine, natural cycles and the environment. The event takes place on Sunday, January 11, 2026 at the Beata Cristina Multipurpose Hall in Calvisano, in the province of Brescia. Opening hours are from 10:30 a.m. to 7:30 p.m.

Vino In-dependente was born from the passion of Stefano Belli, a sommelier and great promoter of natural wines, with the intention of enhancing the work of winemakers who operate with as little intervention as possible, both in the vineyard and in the cellar, avoiding chemical additives and invasive practices to instead enhance the expression of the terroir and the vintage.

The centerpiece of the event is the exhibition-market with tasting counters open to the public. Each participant can freely taste the wines offered by the winemakers present and, if desired, purchase directly from the producers. The entrance ticket includes the official glass of the event and unlimited tasting throughout the day, and can be purchased on site. Admission is restricted to those over 18 years of age.

The exhibition proposal embraces a range of natural wines from different Italian regions. The producers share a philosophy of sustainable, artisanal and ecosystem-conscious viticulture. This makes the event not just a tasting, but an opportunity to meet the protagonists of an ethical wine movement and hear their stories of passion, toil and research.

In addition to wines, the event often hosts artisanal food producers and gastronomic products related to local culture, making the tasting experience even richer and more complete. The format of Vino In-dependente is perfect for wine lovers, operators, retailers and the simply curious who want to delve into the world of natural wines, engage with producers and discover new expressions of grape varieties and terroirs.