Panzano – Vino al Vino in Cantina 2026

Vino al Vino in Cantina 2026, May 2 and 3 in Panzano in Chianti for a journey to discover the wine excellence of Chianti Classico

On Saturday, May 2 and Sunday, May 3, the appointment with “Vino al Vino in Cantina”, promoted by theUnion of Winegrowers of Panzano in Chianti to celebrate the wine excellence of Chianti Classico. An experiential journey in a unique territory that will lead winelovers among the magnificent hills of an iconic landscape, recognizable throughout the world.

Through 4 dedicated routes, it will be possible to visit 15 prestigious wineries of the Union of Winegrowers of Panzano in Chianti, which, for the occasion, will open the doors of their cellars to visitors to allow them to taste unique wines, learn about oenological secrets and ancient production and aging techniques.

Enthusiasts will also get to know the family stories behind each goblet, behind each bottle, in an atmosphere of full conviviality.

Pathways and companies

4 routes in the heart of Chianti Classico to discover 15 wineries:

1. Chapel: Renzo Marinai, Vallone di Cecione, Vignole and Castello dei Rampolla
2. The valleys: Monte Bernardi, Grace Mill and Tenuta degli Dei
3. Two slopes: Felciano, Le Fonti, Casaloste
4. San Martino: Panzanello, Tenute Casenuove, Cafaggio, Fattoria di Rignana and Vecchie Terre di Montefili

Italy’s first wine biodistrict

The Union of Winegrowers of Panzano includes 23 companies of passionate producers who for 30 years have been protecting an area that represents Italy’s first biodistrict of viticulture: in fact, 90 percent of Panzano in Chianti’s vineyards are cultivated according to the criteria of organic viticulture.

An extraordinary achievement, the result of a journey that began in 2012, an emblem of a pioneering model that has set the standard and is still a reference point in the national wine scene.

Several factors converge and dialogue together in Panzano: the particularity of the soils that present different morphologies within short spaces such as to sanction great diversity, but also the microclimate and, last but not least, the human factor, an even more variable element that determines important results such as the uniqueness of a wine and its quality.

Instructions for participation

Winery tours and tastings are possible from 11 a.m. to 7 p.m. Saturday, May 2, and Sunday, May 3.

The 4 suggested tours start from the Viticulturists’ Union headquarters at 62 Via Chiantigiana in Panzano.

Here, or directly in the wineries, it is possible to purchase a “tasting kit” that includes a goblet with a glass carrying strap and a map with routes.

Purchase of glasses at the Panzano Winegrowers’ Union Headquarters is from 11 a.m. to 5:30 p.m.

For more info: www.viticoltoripanzano.com