Tarvisio – Ein Prosit Summer Edition 2026

The 2026 Ein Prosit Summer Edition in Tarvisio marks its eighth edition, featuring two weekends dedicated to fine dining and experiential tourism

The Ein Prosit Summer Edition in Tarvisio is now in its eighth year.

From Friday, July 10, to Sunday, July 12, and from Friday, July 17, to Sunday, July 19, two weekends dedicated to haute cuisine and experiential tourism in the heart of the Tarvisio mountain region. Michelin-starred dinners, nature excursions led by expert guides, workshops, tastings, and masterclasses, as well as meetings and roundtable discussions with the biggest names in the food and wine scene: this and much more is on offer at the eighth edition of Ein Prosit Summer Edition.

Organized by the Tourism Promotion Consortium of Tarvisio, Sella Nevea, and Passo Pramollo, in collaboration with Manuela Fissore and Paolo Vizzari, this event brings together themes such as nature, active vacations, and wellness with the traditions, culture, and cuisine of the Tarvisio area.

Over the course of the two weekends, following the traditional format of Ein Prosit, the much-anticipated “Itinerari del Gusto” events will take place , featuring several renowned chefs who will showcase their signature dishes—and more—at local restaurants.

Special attention will be given to regional products and wines, which will take center stage during the guided tastings scheduled for the two weekends and led by well-known industry figures.

The events will take place outdoors at Laghi di Fusine at 1:00 p.m., prior to the concerts organized by the No Borders Music Festival featuring Elvis Costello and Tom Smith, LP ( Saturday, July 11, and Sunday, July 12); Coez and I Patagarri, Einaudi ( Saturday, July 18, and Sunday, July 19).

All events will be free for concert ticket holders, subject to prior reservation.

A statement by Sergio Emidio Bini, Regional Councilor for Economic Development and Tourism

“Tarvisio and the entire Friuli-Venezia Giulia region are preparing to host the summer edition of Ein Prosit, set against the unique backdrop of the Julian Alps, which serves as the natural setting for an event that has become a symbol of international haute cuisine and the promotion of our region’s finest products. With Ein Prosit Summer Edition, we’re taking a successful format beyond traditional urban settings, highlighting Tarvisio and its extraordinary summer tourism appeal: an open gateway between Italy, Austria, and Slovenia, where nature, sports, and hospitality intertwine with exceptional food and wine.”

Once again this year, visitors will be treated to a rich and engaging program that brings together leading figures in international cuisine with high-quality products from Friuli Venezia Giulia, featuring tastings, meetings, and in-depth sessions dedicated to food and ingredients. All set against a breathtakingly beautiful landscape, making the experience even more immersive and authentic.”(…)”

Focus on routes of Ein Prosit Summer:

1. Into Nature

Guided nature hikes led by expert guides, exploring the Tarvisio area. During the Ein Prosit weekends, you can take part in a pleasant historical walk, a forest bathing session, or a yoga class surrounded by nature.

All activities are free, have limited capacity, and require a reservation.

2. Masterclasses, tastings, and workshops

A number of masterclasses and tastings that offer enthusiasts the opportunity to appreciate the history, characteristics, and unique qualities of the wines and gourmet products on display.

Speakers include: Francesco Annibali, a renowned wine connoisseur and Gae Saccoccio, for tastings of natural wines.

Discovering products under the “Io Sono Friuli Venezia Giulia” brand – a sensory workshop featuring tastings of three wines and three products licensed under the collective brand, organized by PromoTurismoFVG and AgriFood FVG.

Both the workshops and the guided tastings will take place in the stunning setting of the Fusine Lakes at 1:00 p.m. on July 11–12 and July 18–19.

3. Taste Tours

Renowned Italian and international chefs will bring the events to life with their creations, including modern interpretations of traditional dishes from the Tarvisio area. A meticulous attention to detail blends with culinary techniques of the highest caliber. This will allow many food enthusiasts to experience cuisine at its very best.

Giacomo Sacchetto (Iris Ristorante, Verona – 1 Michelin Star), Enrico Marmo (Balzi Rossi, Ventimiglia – 1 Michelin Star), and Giacomo Devoto (Locanda de Banchieri, Fosdinovo – 1 Michelin Star), Diego Rossi (Trippa, Milan), Francesco Brutto (Venissa, Mazzorbo/Venice – 1 Michelin Star and 1 Michelin Green Star), Matias Perdomo (Contraste, Milan – 1 Michelin Star) and Massimiliano Mascia (San Domenico, Imola – 2 Michelin Stars), Francesco Sodano (Famiglia Rana, Oppeano/Verona – 2 Michelin Stars), Marco Visciola (Il Marin, Genoa – 1 Michelin Star), Jacopo Chieppa (Equilibrio, Dolcedo/Imperia – 1 Michelin Star) and Fabrizio Mellino (Quattro Passi – 3 Michelin Stars, Nerano/Naples).

4. Guests of Ein Prosit Summer Edition July 10–12, 2026

Friday, July 10

Giacomo Sacchetto ( Iris Ristorante at Palazzo Soave, Verona) – 1 Michelin star; Enrico Marmo ( Momento, Bordighera, Imperia); Giacomo Devoto ( Locanda de Banchieri, Fosdinovo, MS) – 1 Michelin Star – Hotel Ristorante Edelhof – 8:00 PM

Saturday, July 11

Diego Rossi (Trippa, Milan) – Hotel Ristorante Edelhof – 8:00 p.m.

Sunday, July 12

Francesco Brutto (Venissa, Venice) – 1 Michelin star; Diego Rossi (Trippa, Milan) – Hotel Ristorante Edelhof – 8:00 p.m.

Information

The full event schedule is available on the website: https://www.einprosit.org/home-summer/

Instagram: https://www.instagram.com/einprosit_official/

Facebook: https://www.facebook.com/einprosit2023/