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The Sardinia of Vinodabere 2024 – Rome
33 wineries from the small continent for the 2nd edition of La Sardegna di Vinodabere
Sunday, January 21 and Monday, January 22, 2024
Hotel Belstay, Via Bogliasco, 27 – Rome
There will be 33 wineries participating in the 2nd edition of La Sardegna di Vinodabere and more than 140 wines for tasting, which, for the second time in the Capital, will offer a unique picture of the small continent’s wine production.
On Sunday, Jan. 21 and Monday, Jan. 22, at the Hotel Belstay in Rome, it will be possible to meet numerous Sardinian producers at the tasting counters and discover with them the many wine areas where quality wine is produced.
From almost every place on the magical island, winemakers will arrive along with their precious labels, allowing the public to embark on a singular journey into their wine world and appreciate the differences given by the microclimates and soils that characterize Sardinia and leave their mark in the glasses.
List of areas and companies
Alghero
Poderi Parpinello
Anglona
Rossini Estates
Coros
Monte Fenosu Winery
Salvatore Chessa
Gallura
Depperu Winery
Jankara
La Contralta
Li Duni
Li Seddi
Siddùra
Surrau
Grecu Estates
Mamoiada
Marco Canneddu Winery
Mandrolisai
Fradiles
Ogliastra
Alberto Loi
Perda Rubia Estates
Oliena
Iolei
ASCOS, Association of Nepente and Oliena Wine Producers:
Biscu
Gostolai
Guthiddai
Ruju Sardu
Salis
Winemakers of Oliena
Orgosolo
Wineries of Orgosolo
Romangia
Island Farms
TraMonti Wines
Terre di Romangia Consortium:
Fara Giorgio
Nuraghe Cabrioni
Winemakers of Romangia
Sulcis
AgriPunica
Santadi Winery
Sardus Pater Winery
South Sardinia
Shovel
List of wineries and wines:
Vinodabere’s Sardinia, on Sunday, will also be masterclasses thanks to which certain wine-growing areas can be deepened and direct comparisons can be made with productions from the same areas.
Schedules
Sunday, January 21
10 a.m. – 11 a.m. masterclass “The Nepente of Oliena and its interpretations.”
Cost 25 euros per person. Possibility of requesting press accreditation.
11:30 a.m. – 1:30 p.m. masterclass “Ogliastra, Orgosolo and Romangia, territories compared”
Cost 35 euros per person. Possibility of requesting press accreditation.
From 2 to 4 p.m. access to tasting tables reserved for press, bloggers, influencers and operators (accreditation to be requested by email)
From 4 p.m. also open to the final public
8 p.m. end of the event
Monday, January 22
From 10 a.m. until 6:30 p.m. opening tasting booths for the public, press, bloggers, influencers and operators
Costs
Daily admission
25 euros for the public
20 euros for sommeliers with valid membership card to show at checkout
Admission for two days 40 euros instead of 50 euros.
With the admission ticket, it will be possible to taste all the wines on the counters.
Free admission for press and operators with email request for accreditation. The credit will be valid only once confirmed via never.
For journalists, bloggers and influencers write to accredito@robertaperna.com
For operators (restaurateurs, wine merchants, agents…) write to operatorivinodabere@gmail.com
For more info and details: vinodabere@gmail.com